Cook

Avon Healthcare Services Ltd; Rochester Hills (MI); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

401k with 10% Match

A Supportive enviornment where you can

Amazing Staff Appreciation & Teambuild

Job summary

The Springs at Rochester Hills is seeking a friendly, detail oriented cook to join our dietary team in a skilled nursing facility. We provide Breakfast, Lunch, Dinner and two snacks, seven days a week with no super late nights.

The Dietary Cook will support the Dining Services Director and ensure high quality food production and presentation for residents. We serve meals following menu cycles and health regulations, maintaining a clean, safe kitchen and professional service.

Qualifications

• Experience in professional cooking preferred.
• Ability to prepare breakfast, lunch, dinner and snacks.
• Maintain high standards of cleanliness and food safety.

Responsibilities

• Assist the Dining Services Director in serving residents with delicious meals.
• Prepare and present meals according to menu cycles and recipes.
• Maintain a safe, sanitary, and organized kitchen workspace.

Skills

Cooking skills

Food safety

Job description

The Springs at Rochester Hills is excited to find a cook to join our dietary team! We are a skilled nursing facility providing a full menu to our residents to ensure they are well cared for. We are looking for a friendly, detail oriented person with a desire to make some awesome food! If you have experience with professional cooking or are someone with a passion for food, WE have a place for you on our team!

• 401k with 10% Match
• A Supportive enviornment where you can learn & grow into a career you love
• Amazing Staff Appreciation & Teambuilding activities WEEKLY

Do you know food and love the excitement of being in the kitchen preparing something amazing? The Cooks in our communities do too! Their role is to assist the Dining Services Director in serving our residents amazingly delicious meals. They also support the creation and execution of our signature dining services programs. These culinary team members provide friendly, responsive service to create an exceptional and memorable dining experience for all our residents. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No super late nights needed!

The Dietary Cook is responsible for high quality food production and presentation, menu cycles and maintaining a safe, sanitary and organized work environment. The Dietary Cook communicates purchasing needs and follows food guidelines set by department of health regulatory codes and company specifications.

EOE #INDLP