Dietary Cook: Fresh, Team-Driven Kitchen in Senior Care

Avon Healthcare Services Ltd; Rochester Hills (MI); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

401k with 10% Match

A Supportive enviornment where you can

Amazing Staff Appreciation & Teambuild

Job summary

The Springs at Rochester Hills is seeking a friendly, detail oriented cook to join our dietary team in a skilled nursing facility. We provide Breakfast, Lunch, Dinner and two snacks, seven days a week with no super late nights.

The Dietary Cook will support the Dining Services Director and ensure high quality food production and presentation for residents. We serve meals following menu cycles and health regulations, maintaining a clean, safe kitchen and professional service.

Qualifications

• Experience in professional cooking preferred.
• Ability to prepare breakfast, lunch, dinner and snacks.
• Maintain high standards of cleanliness and food safety.

Responsibilities

• Assist the Dining Services Director in serving residents with delicious meals.
• Prepare and present meals according to menu cycles and recipes.
• Maintain a safe, sanitary, and organized kitchen workspace.

Skills

Cooking skills

Food safety

Job description

The Springs at Rochester Hills is seeking a friendly, detail oriented cook to join our dietary team in a skilled nursing facility. We provide Breakfast, Lunch, Dinner and two snacks, seven days a week with no super late nights.

The Dietary Cook will support the Dining Services Director and ensure high quality food production and presentation for residents. We serve meals following menu cycles and health regulations, maintaining a clean, safe kitchen and professional service.