Dietary Cook

Avon Healthcare Services Ltd; Adrian (MI); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Full Time

Student friendly schedules & referral/

Job summary

Springcreek Rehabilitation and Care Center is seeking a Morning Shift Cook to join our skilled-nursing dining team. You will assist the Dining Services Director in serving residents' meals and help execute signature dining programs designed for a memorable dining experience.

The role involves preparing breakfast, lunch, and dinner, along with two snacks, seven days a week. Expect friendly service, teamwork, and a focus on accuracy and cleanliness in a vibrant kitchen environment.

Qualifications

• Experience in commercial kitchen operations preferred.
• Ability to follow recipes and menus accurately.
• Capable of maintaining cleanliness and safety standards in the kitchen.

Responsibilities

• Assist the Dining Services Director in serving residents' meals.
• Support creation and execution of signature dining programs.
• Prepare breakfast, lunch, and dinner with timely service.
• Provide friendly, responsive dining experiences seven days a week; no late nights or very early mornings.

Skills

Food prep

Attention to detail

Team player

Tools

Kitchen equipment

Job description

Springcreek Rehab and Nursing Center has an opening for a MORNING SHIFT COOK. If you have a knack for cooking this is the PERFECT position for you!

• Full Time

• Student friendly schedules & referral bonuses are available!

Springcreek Rehabilitation and Care Center is looking for a Cook who is highly motivated, and detail oriented to join our team at our skilled-nursing facility.

Do you know food and love the excitement of being in the kitchen preparing something amazing? The Cooks in our communities do too! Their role is to assist the Dining Services Director in serving our residents amazingly delicious meals, in their home. They also support the creation and execution of our signature dining services programs. These culinary team members provide friendly, responsive service to create an exceptional and memorable dining experience for all our residents. We serve Breakfast, Lunch, and Dinner as well as two snacks, seven days a week. No late nights or super early mornings!

This organization does not discriminate in hiring or employment on the basis of ancestry, race, color, religion, national origin, sex, sexual orientation, age, military status, veteran status, or disability. No question on the application is intended to secure information to be used for such discrimination. This application will be given every consideration, however its receipt does not imply employment for the applicant.