Line Cook at Titos Italian Grill

Coeur d'Alene Resort; Coeur d'Alene (ID); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Employee meals

Free parking

Uniforms provided with in-house laundry service

20% discount at all resort restaurants

10% discount at participating local businesses

Free daily cruises (subject to availability)

Discounted room and golf rates

Résumé du poste

Coeur d'Alene Resort is seeking a line cook to join their upbeat team in Coeur d'Alene, Idaho. The role involves preparing ingredients, cooking menu items, and maintaining a clean and organized station. The ideal candidate should have solid line cook experience in a busy kitchen and be reliable with a positive attitude. Benefits include employee meals, health insurance, a 401(k) plan, and paid time off. The position requires availability for evenings, weekends, and holidays.

Qualifications

• Must have line cook experience in a busy kitchen.
• Reliable and ready to work with a positive attitude.
• Comfort with good knife skills and working multiple stations.

Responsabilités

• Set up station and prep ingredients ahead of service.
• Cook menu items with accuracy and consistency.
• Keep station clean, organized, and stocked.
• Communicate clearly with teammates during high-volume shifts.
• Follow all safety and sanitation procedures.

Connaissances

Line cook experience

Reliable and positive attitude

Good knife skills

Ability to work multiple stations

Team-focused

Description du poste

Tito's Italian Grill is upbeat, welcoming, and all about good food and great service.

If you like staying busy and want to be part of a supportive, well-run team, this could be a great fit.

Job Basics

• Location: Coeur d'Alene, Idaho
• Schedule: Full-time or part-time; evenings, weekends, and holidays as needed
• Physical Requirements: Able to stand for long periods, lift up to 50 lbs, and move quickly in a hot, high-volume environment

In This Role, You Will:

• Set up your station and prep ingredients ahead of service
• Cook menu items with accuracy and consistency
• Keep your station clean, organized, and stocked
• Communicate clearly with teammates during high-volume shifts
• Follow all safety and sanitation procedures

What We're Looking For:

• Line cook experience in a busy kitchen
• Reliable and ready to work with a positive attitude
• Good knife skills and comfort working multiple stations
• Team-focused and cool under pressure

Benefits

• Daily Perks
  • Employee meals
  • Free parking
  • Uniforms provided with in-house laundry service
  • 20% discount at all resort restaurants
  • 10% discount at participating local businesses
  • Free daily cruises (subject to availability)
  • Discounted room and golf rates
• Health & Wellness
  • Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
  • Access to an on-site clinic exclusive to resort employees with benefit coverage
  • Flexible reimbursement plan
• Retirement 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
• Paid Time Off
  • After 6 months: 7 days
  • After 1 year: 10 days
  • After 2–4 years: 15 days
  • After 5+ years: 20 days
• Holiday Pay Time and a half for hours worked on Thanksgiving and Christmas

If you take pride in your work and want to be part of a team that cares about quality, we'd love to meet you.