Cook

Torsap Thai Kitchen; Richardson (TX); On-site; USD 20,664 - 27,552; Full time

Job summary

Torsap Thai Kitchen in Richardson, Texas is seeking a reliable kitchen staff member. The role involves cooking menu items, maintaining food safety standards, and supporting teamwork during peak service hours.

Candidates should have 1–2 years of experience in a restaurant kitchen, know basic cooking techniques, and be able to work in a fast-paced environment. Competitive hourly pay is offered, with growth opportunities in the expanding DFW operation.

Qualifications

• 1–2 years of experience working in a restaurant kitchen (line cook, prep cook, or similar).
• Ability to prep ingredients and cut vegetables/meat confidently.
• Must be eligible to work in the U.S.

Responsibilities

• Cook menu items according to standardized recipes.
• Assist in counting inventory and communicating shortages.
• Follow all food safety protocols and maintain cleanliness.

Skills

Basic cooking techniques

Recipe-following skills

Food safety knowledge

Ability to lift 30–40 lbs

Attention to detail

Job description

Key Responsibilities

• Cooking & Recipe Execution
  • Cook menu items according to Cloud Naan’s standardized recipes and techniques
  • Operate ovens, griddle, fryer, and other kitchen equipment safely and accurately
  • Maintain consistency in taste, texture, and presentation
  • Comfortable running multiple stations (griddle, oven, prep, fryers, stoves/burners) and switching between them smoothly during peak service
• Prep & Production
  • Chop vegetables, cut meats, prepare dough items, and handle marinades
  • Follow proper thawing, storage, and portioning methods
  • Complete daily prep lists and maintain par levels
• Inventory & Kitchen Organization
  • Assist in counting inventory and communicating shortages
  • Rotate stock using FIFO and maintain organized storage areas
  • Receive deliveries when needed and verify product quality
• Food Safety & Cleanliness
  • Follow all food safety protocols (time/temperature, sanitation, cross-contamination prevention)
  • Maintain a clean workstation throughout service
  • Support the team during inspections and uphold Cloud Naan quality standards
• Teamwork & Kitchen Support
  • Work efficiently during peak hours
  • Communicate effectively with the Head Chef and teammates
  • Be reliable, punctual, and committed to a high-performance kitchen environment

Preferred Requirements

• 1–2 years of experience working in a restaurant kitchen (line cook, prep cook, or similar)
• Must know basic cooking techniques (sautéing, grilling, baking, frying, braising)
• Ability to prep ingredients and cut vegetables/meat confidently
• Strong recipe-following skills and attention to detail
• Knowledge of food safety and sanitation procedures
• Ability to lift 30–40 lbs, stand for long periods, and work in a fast-paced setting
• Must be eligible to work in the U.S.

Preferred Qualifications

• Experience with South Asian or fusion concepts
• Familiarity with Rational or similar advanced cooking equipment
• Basic understanding of inventory and prep planning
• Food Handler Certification (or willingness to obtain before starting)

Compensation

Competitive hourly pay based on experience, with growth opportunities as the DFW operation expands.

Growth Outlook

Our plan is to aggressively grow in DFW, and the outlook for this role is to evolve into a leadership position based on the growth of the region and your performance.