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Management & Training Corporation (MTC) operates the Sierra Nevada Job Corps Center in Reno, NV, seeking a dedicated kitchen staff member to prepare center meals according to approved menus and guidelines. You will work full-time, Monday through Thursday with overtime as needed, supporting safe, hygienic food service.
The role requires a High School Diploma or equivalent, 1 year of food handling experience, and ServSafe certification or the ability to obtain it within 30 days.
Wage: $19.19 per hour
Schedule –Full Time,5:00 am to 1:30 pm, Thursday thru Monday with occasional overtime.
Our staff also enjoy these benefits:
MTC is proud to operate the Sierra Nevada Job Corps Center in Reno, NVwhere our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we wantYOUto join our team!
Whatyou will be doing:You’ll be responsiblefor the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
Essential functions:
Education and Experience Requirements:
Why:Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department throughcustomersupport@mtctrains.comor 801-693-2888.