Cook

Management & Training Corporation; Edison (NJ); On-site; USD 46,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability (short-term)

Disability (long-term)

401(k) retirement plan

Paid time off

Job summary

Management & Training Corporation (MTC) operates the Edison Job Corps Center in Edison, NJ. This position is responsible for preparing all center meals following pre-planned menus and directives.

The role involves supervising kitchen helpers, maintaining sanitary conditions, and assisting with special events and off-site assignments. Ideal candidates will have a High School Diploma or equivalent, food service experience, and must obtain a ServSafe certificate within 30 days.

Qualifications

• High School Diploma or equivalent preferred.
• Food service experience preferred; ServSafe certificate within 30 days of employment.
• Valid driver's license with acceptable driving record.

Responsibilities

• Prepare center meals per pre-planned menus and government directives.
• Instruct cook helpers and work-based learning students on safe, hygienic meal prep.
• Maintain kitchen equipment and ensure a clean, sanitary work area at all times.
• Assist with special center functions and off-site assignments as directed.
• Support positive customer service across the facility.

Skills

Food preparation

Sanitation

ServSafe knowledge

Team supervision

Education

High School Diploma or equivalent

Tools

Driver's license

Job description

Wage

– $22.29 per hour

Schedule –

Full Time, 8 hours shifts,Sun. - Thurs. 10 am to 7 pm, Fri. & Sat. OFF

Our staff also enjoy these benefits:

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Short and long-term disability
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

Whatyou will be doing:

You’ll be responsiblefor the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.

Essential functions:

1. Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
2. Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
3. Prepare foods as directed for special center functions, visitors and off-center assignments.
4. Assist in cleaning assignments to assist in the cafeteria.
5. Occasionally requires physical exertion to manually lift, move, pull push, or carry materials or objects, reaching, bending stooping or/and standing.
6. Promote and support positive customer service through the facility.

Education and Experience Requirements:

• High School Diploma or equivalent preferred.
• Food service and one (1) year relevant experience preferred. Must obtain ServSafe certificate within 30 days of employment.
• A valid driver license with an acceptable driving record.

Why:

Make a positive impact in your community by doing meaningful work that results in a rewarding career.

MTC is proud to operate the Edison Job Corps Center in Edison, NJwhere our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we wantYOUto join our team!

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [e-mail] or 801-693-2888.