Cook

Cone Health; Reidsville (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Cone Health in North Carolina seeks a Cook to prepare, cook, and bake foods for the cafe, tray line, and dining room under the chef’s specifications. This role follows sanitation standards and health guidelines to maintain a safe food preparation area.

Responsibilities include calculating ingredient quantities, storing supplies safely, following recipes, operating and maintaining equipment, and offering feedback to improve taste.

Qualifications

• Preferred: High School Diploma or equivalent experience.
• 1 year Cook experience required.

Responsibilities

• Calculates the necessary quantities of recipe ingredients to ensure production is correct and meals are attractively arranged.
• Follows established procedures for storage of food, supplies, and equipment to comply with sanitation and safety standards.
• Follows standard recipes and utilizes specified preparation techniques to meet diet requirements and provide substitutions when needed.
• Operates and maintains equipment per department or manufacturer specifications to prevent damage.
• Offers feedback on recipes or techniques to identify ways to improve taste.
• Performs other duties as assigned.

Education

High School Diploma or equivalent

Job description

The Cook prepares, cooks, and bakes the food that is served for the cafe, tray line, and dining room following the chef's exact specifications. Working under general supervision, this role also complies with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures in order to ensure a sanitary food preparation environment.

Essential Job Function:

• Calculates the necessary quantities of recipe ingredients in order to ensure that production is correct and meets basic needs and ensure that the food is attractively arranged on the plates.
• Follows established procedures for the storage of food, supplies, and equipment in order to comply with sanitation and safety standards.
• Follows standard recipes and utilizes specified preparation techniques so as to comply with diet requirements and, when needed, provide a compliant food substitution where necessary.
• Operates and maintains equipment in accordance with the department or manufacturers specifications so that no damage or excessive wear and tear occurs due to a failure to comply.
• Helps offer appropriate feedback on recipes or techniques as needed in order to identify ways to improve their taste.
• Performs other duties as assigned.

Education:

• Preferred: High School Diploma or equivalent experience.

Experience:

• Required: 1 year Cook experience.