Cook

Regis Corporation; Clearwater (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Regis Corporation is looking for a skilled Cook in Clearwater, Florida. The Cook is responsible for preparing and presenting high-quality food according to restaurant standards, coordinating with other kitchen staff, and ensuring the utmost cleanliness and food safety.

The ideal candidate will have previous experience in a commercial kitchen and the ability to work all stations, manage multiple orders, and maintain quality presentation standards. This role is essential to creating an exceptional dining experience.

Qualifications

• Previous experience as a cook or chef in a commercial kitchen.
• Ability to work all stations and prepare a variety of dishes.
• Knowledge of food safety and culinary techniques.

Responsibilities

• Prepare and cook menu items for breakfast, lunch, or dinner service.
• Follow recipes and adjust cooking times as needed.
• Maintain quality, portion control, and presentation of dishes.
• Coordinate timing with servers and other kitchen staff.
• Monitor inventory and assist with ordering supplies.
• Ensure cleanliness and organization of kitchen stations.
• Comply with food safety and sanitation regulations.
• Assist with training and supervising kitchen staff as needed.

Skills

Food safety knowledge

Multitasking

Culinary techniques

Job description

Job Description

The Cook prepares and presents high-quality food according to restaurant standards. This role coordinates with other kitchen staff, manages multiple orders, and ensures proper food handling and sanitation.

Responsibilities

• Prepare and cook menu items for breakfast, lunch, or dinner service
• Follow recipes and adjust cooking times as needed
• Maintain quality, portion control, and presentation of dishes
• Coordinate timing with servers and other kitchen staff
• Monitor inventory and assist with ordering supplies
• Ensure cleanliness and organization of kitchen stations
• Comply with food safety and sanitation regulations
• Assist with training and supervising kitchen staff as needed

Requirements

• Previous experience as a cook or chef in a commercial kitchen
• Ability to work all stations and prepare a variety of dishes
• Knowledge of food safety and culinary techniques
• Ability to multitask and work in a fast-paced environment