Cook: PART TIME (4PM - 9PM)

Cone Health; Greensboro (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Cone Health in Greensboro, NC is seeking a Cook to prepare, cook, and bake the food served in the cafeteria, tray line, and dining room following the chef's exact specifications. Working under general supervision, this role also complies with sanitation, health, and personal hygiene standards.

The ideal candidate has at least 1 year of cook experience and a high school diploma or equivalent. You will contribute to safe food production and maintain equipment, procedures, and substitutions as

Qualifications

• High School Diploma preferred.
• 1 year cook experience required.
• Familiarity with sanitation guidelines and kitchen safety.

Responsibilities

• Calculates quantities of ingredients to ensure correct production and attractive plating.
• Stores food, supplies, and equipment per sanitation and safety standards.
• Follows recipes and prep techniques to meet diet requirements and provide substitutions when needed.
• Operates and maintains kitchen equipment per specifications to prevent damage.
• Provides feedback on recipes or techniques to improve flavor.
• Performs other duties as assigned.

Skills

Food preparation

Sanitation standards

Recipe following

Education

High School Diploma

Job description

The Cook prepares, cooks, and bakes the food that is served for the caf?, tray line, and dining room following the chef's exact specifications. Working under general supervision, this role also complies with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures in order to ensure a sanitary food preparation environment.

Essential Job Function

• Calculates the necessary quantities of recipe ingredients in order to ensure that production is correct and meets basic needs and ensure that the food is attractively arranged on the plates.
• Follows established procedures for the storage of food, supplies, and equipment in order to comply with sanitation and safety standards.
• Follows standard recipes and utilizes specified preparation techniques so as to comply with diet requirements and, when needed, provide a compliant food substitution where necessary.
• Operates and maintains equipment in accordance with the department or manufacturers specifications so that no damage or excessive wear and tear occurs due to a failure to comply.
• Helps offer appropriate feedback on recipes or techniques as needed in order to identify ways to improve their taste.
• Performs other duties as assigned.

Education

• Preferred: High School Diploma or equivalent experience

Experience

• Required: 1 year Cook experience