Cook

Hope Springs; Red Springs (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Professional development

Life insurance

Employee Assistance Program

Job summary

Hope Springs in Red Springs, NC is seeking an experienced Cook to prepare nutritious, appetizing meals for residents, following dietary plans and resident preferences.

You will work with the Dietary Manager and kitchen staff to ensure timely meal service, maintain a clean, sanitary kitchen, and help train new staff. We offer competitive salary and comprehensive benefits including health, dental, vision, PTO, professional development, life insurance, and EAP.

Qualifications

• High school diploma or equivalent required.
• Experience cooking in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and desire to work with the elderly.

Responsibilities

• Food preparation according to menu plans and dietary requirements.
• Meal service in a timely manner with portions and presentation.
• Maintain a clean, sanitary kitchen and proper storage.
• Collaborate with Dietary Manager and train new kitchen staff as needed.
• Assist with inventory management and reporting shortages.
• Respond to special dietary requests and resident preferences.
• Adhere to health and safety regulations.

Skills

Food safety knowledge

Time management

Compassion for elderly

Following recipes

Organizational skills

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Hope Springs is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Hope Springs.

Why Join Hope Springs?

At Hope Springs, we foster a culture of compassion, leadership, and growth-for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents' food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly