Cook

Dayspring of Wallace; Kansas; On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Employee Assistance Program

Job summary

DaySpring of Wallace is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menus, ensure proper presentation, and maintain a clean, sanitary kitchen environment.

We offer competitive salary, comprehensive health/dental/vision insurance, paid time off, ongoing professional development, company-paid life insurance, and an Employee Assistance Program. Join a compassionate team serving seniors in Wallace.

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in a senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food preparation: cook meals according to menus and dietary requirements.
• Meal service: serve meals timely with proper portion control and presentation.
• Kitchen maintenance: keep a clean, sanitary kitchen and proper storage of food.
• Team collaboration: work with Dietary Manager and staff; train new kitchen staff as needed.
• Inventory control: assist with inventory and report shortages or orders.
• Resident engagement: respond to special dietary requests and preferences.

Skills

Food safety

Time management

Team collaboration

Menu following

Compassion for elderly

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

DaySpring of Wallace is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at DaySpring of Wallace.

Why Join DaySpring of Wallace?

At DaySpring of Wallace, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly