Cook

Pinnacle Grove Corp.; Raleigh (NC); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Career growth opportunities

Job summary

Pinnacle Grove Corp. in Raleigh, NC is hiring a Cook to join our bustling kitchen.

The full-time role focuses on preparing and cooking meals to high standards, following established recipes, and maintaining a clean, safe workspace to deliver excellent service. You’ll work in a fast-paced team environment, gain hands-on experience with kitchen equipment, and contribute to menu execution while meeting health and safety regulations.

Qualifications

• 1–2 years of professional kitchen experience.
• Knowledge of food safety regulations and sanitation practices.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Follow food safety guidelines and maintain proper documentation.
• Assist with inventory management and ordering.
• Collaborate with the kitchen team to ensure smooth operations.
• Stay updated on new menu items and procedures.

Skills

Communication skills

Teamwork

Attention to detail

Education

High school diploma

Tools

Kitchen equipment

Job description

Pinnacle Grove Corp. is hiring a Cook in Raleigh, NC. This full-time role involves preparing and cooking meals to high standards, ensuring a clean and efficient kitchen. The position is critical for delivering excellent service to diners.

Daily tasks include following recipes, cooking various dishes, maintaining kitchen cleanliness, and working in a fast-paced environment. You will need strong attention to detail and the ability to meet high-quality standards.

You will work in our team in Raleigh, NC. The workplace is a bustling kitchen environment where teamwork and efficiency are key. The city and state offer a vibrant atmosphere for work and leisure.

The salary range for this position is between $28,000 and $39,294 per year, providing a competitive base pay that can be supplemented by various benefits. Employees can expect comprehensive health insurance coverage, which typically includes medical, dental, and vision plans, ensuring that their healthcare needs are well taken care of. Additionally, retirement plans are offered, allowing employees to save and invest for their future. Paid time off is also provided, which may include vacation days, sick leave, and holidays, ensuring a balanced work-life schedule. Opportunities for growth within the company are available, which may include promotions, training programs, and career development initiatives, allowing employees to advance their careers and take on more responsibilities.

Candidates must have at least one year of experience as a Cook. Familiarity with kitchen equipment and food safety regulations is required. Strong communication skills and the ability to work in a team are essential.

Duties

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Work efficiently and accurately to meet production targets and deadlines.
• Follow food safety guidelines and maintain proper documentation.
• Assist with inventory management and ordering.
• Collaborate with the kitchen team to ensure smooth operations.
• Stay updated on new menu items and procedures.

Requirements

• High school diploma or equivalent experience.
• Minimum of 1-2 years of experience in a professional kitchen.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to quality.
• Familiarity with kitchen equipment and tools.
• Ability to lift and move up to 50 pounds.