Cook – Full-Time Position

GetJobSmart; Raleigh (NC); Presencial; USD 28.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401(k) / Pension plan

Paid time off

Descripción de la vacante

Maple Pacific Inc. in Raleigh, NC, is seeking a full-time cook to prepare meals for approximately 80 employees at our mid-sized manufacturing facility.

The role involves planning, grocery shopping, cooking, and cleaning to maintain an efficient kitchen and support daily operations. You will work with the kitchen and production teams in a fast-paced environment, ensuring nutritious meals and adherence to food safety standards.

Formación

• Experience in food preparation and kitchen management.
• High school diploma or equivalent required.
• Knowledge of dietary restrictions and food safety regulations is a plus.

Responsabilidades

• Prepare, cook, and serve balanced, nutritious meals for up to 100 employees daily, adhering to food safety and sanitation standards (ServSafe preferred).
• Manage kitchen inventory, order supplies, and track food costs to ensure efficiency and waste reduction.
• Collaborate with a small kitchen team to create varied, appealing menus that accommodate dietary restrictions (vegetarian, gluten-free, allergies, etc.).
• Maintain a clean, organized, and functional kitchen space, including equipment and storage areas, to meet health department regulations.
• Assist in scheduling shifts and covering meal prep during peak production hours (early mornings, lunchtime, and evenings).
• Assist with event catering for company meetings or off-site functions as needed, with minimal advance notice.

Conocimientos

Food prep

Kitchen management

Inventory control

Food safety

Bilingual (Spanish)

Educación

High school diploma

Herramientas

Kitchen software

Descripción del empleo

Maple Pacific Inc. is seeking a full-time cook to prepare meals for approximately 80 employees at our mid-sized manufacturing facility in Raleigh, NC. This role is crucial to supporting our daily operations and maintaining a well-run kitchen.

As a cook, you will prepare and serve meals for our on-site workforce in a fast-paced, team-oriented environment. Your tasks will include meal planning, grocery shopping, cooking, and cleaning to ensure a clean and efficient kitchen.

You will work closely with the kitchen staff and the production team, fostering a positive and productive workplace. Our facility is located in the Research Triangle region, providing a convenient and accessible location for commuters.

The salary range for this position is $28,000 to $37,233, which may vary depending on factors such as location, experience, and the specific requirements of the role. Benefits may include comprehensive health insurance plans that cover medical, dental, and vision care, retirement plans like 401(k) or pension schemes, and paid time off such as vacation days, sick leave, and holidays. Some companies may also offer additional perks like flexible work schedules, professional development opportunities, or wellness programs. The exact benefits package will depend on the specific policies and offerings of the company.

To be successful in this role, you should have experience in food preparation and kitchen management. A high school diploma or equivalent is required. Knowledge of dietary restrictions and food safety regulations is a plus.

• Prepare, cook, and serve balanced, nutritious meals for up to 100 employees daily, adhering to food safety and sanitation standards (ServSafe preferred).
• Manage kitchen inventory, order supplies, and track food costs to ensure efficiency and waste reduction.
• Collaborate with a small kitchen team to create varied, appealing menus that accommodate dietary restrictions (vegetarian, gluten-free, allergies, etc.).
• Maintain a clean, organized, and functional kitchen space, including equipment and storage areas, to meet health department regulations.
• Assist in scheduling shifts and covering meal prep during peak production hours (early mornings, lunchtime, and evenings).
• Assist with event catering for company meetings or off-site functions as needed, with minimal advance notice.
• At least 1 year of professional cooking experience in a commercial kitchen, cafeteria, or similar setting.
• Familiarity with food preparation techniques for large-volume meal service, including plating and presentation.
• Ability to work flexible hours, including early mornings, lunchtime, and evenings, with occasional overtime during busy periods.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and food safety.
• Basic computer skills (e.g., inventory tracking, email communication) and willingness to learn kitchen management software.
• Bilingual skills (Spanish or another regional language) are a plus but not required.