Cook

The Brass Tap; Porter (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading craft beer chain where the secret ingredient is our people! As a kitchen team member, you will prep, cook, and plate delicious menu items in a fast-paced environment. We value food quality and teamwork, offering both full-time and part-time positions. Enjoy a fun work culture with opportunities for career growth, meal perks, and a flexible schedule. If you have a passion for great food and a positive attitude, we want you on our team!

Benefits

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible schedule

Qualifications

• Must be 18 or older and able to work weekends and holidays.
• Competent in operating kitchen equipment and following recipes.

Responsibilities

• Prep, cook, and plate menu items according to recipes.
• Follow safety and sanitation procedures in the kitchen.
• Maintain cleanliness and organization of kitchen equipment.

Skills

Food Safety Guidelines

Teamwork

Ability to Read Recipes

Kitchen Equipment Operation

Education

Minimum Age 18

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Job Overview

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment