Chef

Tasmanian Government; Port Arthur (TX); On-site; USD 64,000 - 69,000; Part time

Job summary

Port Arthur Historic Site Management Authority in Port Arthur is seeking a skilled Cook to support the Food & Beverage team across multiple outlets, including the 1830 Restaurant & Bar, cafes and function catering.

The role involves preparing quality meals, menu costing, managing stock, and ensuring safe, compliant food service. Multiple positions are available for part-time, permanent or fixed-term appointments.

Qualifications

• Certificate III in Commercial Cookery or equivalent.

Responsibilities

• Provide and maintain high quality trade work associated with onsite catering and the production and presentation of high-quality food in the Port Arthur Historic Site’s Food & Beverage outlets including contribution to the design and costing of menus.
• Ensure quantities of stock and consumable supplies are maintained, properly stored and accounted for and that daily reconciliations occur during shift.
• Participate in the ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
• Provide assistance, direction and on-the-job training to work-placement students and apprentices.
• Contribute to a safe and healthy work environment and advise the Head Chef promptly of any potential hazard in the workplace.

Education

Certificate III in Commercial Cookery or equivalent

Job description

Port Arthur Historic Site Management Authority
Tourism Operations

Applications must be submitted by Friday 13 November, 2026 10:00 AM

Friday 13 November, 2026 10:00 AM AEST

Award/Classification:

Port Arthur Historic Site Management Authority Award - General Stream Band 3 RDW

$90,756.00 to $98,101.00 pro rata, per annum

Employment type:

Permanent, part-time, Fixed-term, part-time

Region:

South

Location:

Port Arthur

The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site.

The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site. Multiple positions available.

Hours per fortnight

76 hours per fortnight

Duties

• Provide and maintain high quality trade work associated with onsite catering and the production and presentation of high-quality food in the Port Arthur Historic Site’s Food & Beverage outlets including contribution to the design and costing of menus.
• Ensure quantities of stock and consumable supplies are maintained, properly stored and accounted for and that daily reconciliations occur during shift.
• Participate in the ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
• Provide assistance, direction and on-the-job training to work-placement students and apprentices.
• Contribute to a safe and healthy work environment and advise the Head Chef promptly of any potential hazard in the workplace.
• Certificate III in Commercial Cookery or equivalent

Award:

Port Arthur Historic Site Management Authority Award - General Stream Band 3 RDW

$90,756.00 to $98,101.00 pro rata, per annum

Employment type:

Permanent, part-time, Fixed-term, part-time

Region:

South

Location:

Port Arthur

The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site.

Award:

Port Arthur Historic Site Management Authority Award - General Stream Band 3 RDW

$90,756.00 to $98,101.00 pro rata, per annum

Employment type:

Permanent, part-time, Fixed-term, part-time

Region:

South

Location:

Port Arthur

The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site.