Cook

Bluestone Lane; Hoboken (NJ); Presencial; USD 21 000 - 30 000; Tempo integral

Resumo da oferta

Bluestone Lane Hoboken is seeking a Cook to join our kitchen team. The Cook prepares, cooks and assembles a variety of foods, following Bluestone Lane recipes, quality standards and safety procedures.

You will work closely with front-of-house and back-of-house teammates to deliver consistent meals and maintain 10-minute ticket times. Ideal candidates have at least one year of prep/line cook experience, a food safety certification, and the ability to work in a fast-paced environment — standing

Qualificações

• Minimum of one years' prep/line cook experience.
• DOH accreditation or Safe Serve Certified.
• Attention to detail.
• A team player and have proven experience working on a team to achieve great performance.
• Can work in a high stress, fast paced work environment.
• Can stand for extended periods and lift up to 50lbs.

Responsabilidades

• Prepare, cook and assemble food following standard recipes and special diet orders as required.
• Maintains sanitation and kitchen processes, complying with health and safety standards.
• Coordinate with front-of-house to ensure accurate and efficient food orders with 10-minute ticket times.
• Receive and unpack kitchen and food deliveries; store properly with dating.
• Keep workstation clean and hygienic; report equipment or quality issues to management.

Conhecimentos

Prep/line cook

Food safety cert

Attention to detail

Team player

Fast-paced

Lift up to 50lbs

Descrição da oferta de emprego

Summary/Objective:

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes.

Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable).

Essential Functions/Responsibilities:

Ownership:

• ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals.
• ? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures.
• ? Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required.

Spend through Service:

• ? Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering.
• ? Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times.

Human Connection:

• ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals.
• ? Communicates effectively with back of house and front of house teammates in order to understand and increase local satisfaction.

Premium Broad Product:

• ? Uses standard Bluestone Lane recipes for preparation and portioning of all products.
• ? Stores food properly and safely, marking the date and item.
• ? Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• ? Follows all procedures and meets food hygiene regulations.

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? Receives and unpacks all kitchen & food deliveries.

Beautiful Spaces:

• ? Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.
• ? Closes the kitchen properly and follows closing procedure for kitchen stations.
• ? Reports equipment and food quality problems or product shortages to General Manager in a timely manner ? Always maintains grooming & uniform guidelines.

Measures of Success:

• ? Good communication & working environment with Teammates - working together to service local efficiently and effectively.
• ? Consistently deliver Key Success Factor Premium Broad Product.
• ? Achieve operational goals of 10-minute ticket times.
• ? DOH and food safety compliance.

Skills, Knowledge & Experience:

• ? Minimum of one years' prep/line cook experience, preferably in a high-volume cafe environment.
• ? DOH accreditation or Safe Serve Certified.
• ? Attention to detail.
• ? A team player and have proven experience working on a team to achieve great performance.
• ? Can work in a high stress, fast paced work environment.
• ? Can stand for extended periods and lift up to 50lbs.

Salary Description

18.75/hour