Cook

BURNT LLC; Plano (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Competitive salary

Career advancement opportunities

Job summary

BURNT LLC in Plano, TX is seeking a Line Cook to join a busy kitchen, preparing meals with high-quality ingredients and a focus on consistent, delicious results. Ideal candidates bring experience, creativity, and a commitment to an excellent dining experience for patrons.

You will set up the station, follow recipes, and collaborate with the head chef to wow guests. Applicants should maintain food safety standards, manage prep tasks, and contribute to a smooth daily opening and closing routine in

Qualifications

• Experience in a line cook role or similar kitchen position.
• Advanced culinary techniques and recipes knowledge.
• Ability to stay calm and perform under pressure.
• Excellent time management and multitasking abilities.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary knowledge

Calm under pressure

Time management

Team collaboration

Education

ServeSafe Certification

Job description

Benefits:

• Employee discounts
• Competitive salary
• Flexible schedule
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds