Cook

Burnt; Plano (TX); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Competitive salary

Flexible schedule

Career advancement opportunities

Job summary

Burnt in Plano, TX is seeking a Line Cook to join our busy restaurant. You will prepare meals using high-quality ingredients and contribute to a memorable dining experience.

The ideal candidate is experienced, creative, and thrives under pressure in a fast-paced kitchen. You will work with the head chef to ensure recipes are executed with consistency and flair.

We offer a flexible schedule, competitive compensation, and opportunities for advancement as part of our team.

Qualifications

• Experience preparing meals with high-quality ingredients.
• Ability to follow recipes and presentation standards.
• Maintain cleanliness and food safety standards.
• Thrive in a fast-paced kitchen environment.
• Waste reduction and portion control awareness.

Responsibilities

• Create menus according to season and customer data.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Previous experience

Advanced culinary techniques

Time management

Calm under pressure

Physical stamina

Education

ServeSafe / Food Handler Certification

Job description

Benefits:

• Employee discounts
• Competitive salary
• Flexible schedule
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds