Cook

The Aspenwood Company - Village On the Park Plano; Plano (TX); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on/p

Job summary

The Aspenwood Company - Village On the Park Plano is seeking enthusiastic cooks to prepare meals for our senior residents, focusing on nutrition, taste, and presentation. Full-time, on-site in Plano, TX, with Thursday–Monday shifts. Weekend and holiday availability required.

Pay rate is $18–$19 per hour, with benefits including retirement plan, PTO, healthcare, and more. Join a compassionate team dedicated to quality dining experiences in a supportive community setting.

Qualifications

• High School Diploma or GED; culinary school training is a plus.
• Accredited food handler certification within 60 days as per state guidelines.
• 6 months to 1 year of proven cook experience; knowledge of various cooking procedures.

Responsibilities

• Prepare and cook a variety of meals from fresh, canned, dry, or frozen states per recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor temperature, taste, and quality; ensure top-notch presentation.
• Use utensils and grillers; dress dishes for presentation.
• Keep kitchen sanitized, store food properly, and maintain equipment.
• Check quality of ingredients and monitor stock levels.
• Follow sanitation guidelines and assist in training new kitchen staff.
• Maintain appearance and hygiene; participate in in-service trainings.

Skills

Cooking

Food Safety

Teamwork

Communication

Education

High School Diploma or GED

Culinary School Training (plus)

Tools

Cookware

Cutting Tools

Bakeware

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location:Village on the Park Plano, an Assisted Living with Memory Care senior community

Pay Rate: $18/hr. - $19/hr.

Full-Time Shifts:

Thursday - Monday

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community's emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V