Cook

Doliver of Tanglewood; Houston (TX); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

401K with match

Discounted pricing on purchases

Holiday Pay including a Floating HOL

Generous PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout

Job summary

The Doliver of Tanglewood is seeking enthusiastic Cooks to prepare a variety of meals for residents in our independent living and memory care community. You will follow recipes, respect dietary needs, and ensure meals are prepared with quality ingredients.

We offer benefits, weekend and holiday availability, and a supportive team environment focused on compassionate care for seniors.

Qualifications

• High School Diploma or GED required; culinary school training is a plus.
• 6 months to 1 year of proven experience as a cook.
• Knowledge of sanitation procedures and kitchen safety.
• Ability to follow recipes and dietary restrictions.

Responsibilities

• Prepare and cook a variety of meals from fresh ingredients per recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor food quality and temperature for safety and taste.
• Use utensils and grillers to cook and dress dishes for presentation.
• Keep the kitchen clean, sanitized, and organized; ensure equipment is turned off at close.
• Assist in training new kitchen staff and maintain professional appearance.

Skills

Team player

Communication skills

Fresh cooking

Education

High School Diploma or GED

Culinary school training

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location

The Doliver of Tanglewood, an Independent Living and Assisted Living with Memory Care senior community

Pay Rate

$17/hr.

Full-Time Shift Available

Part-Time Shift Available

Availability

Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor’s approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V