Cook

The Aspenwood Company; Houston (TX); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

401K with 4% match

Perks at Work

Holiday pay

PTO rollover

EAP

Job summary

The Aspenwood Company in Houston, TX is seeking a full-time cook for an assisted living and memory care community. You will prepare and present meals for residents, following recipes and dietary restrictions, while maintaining high sanitation standards.

Qualifications include a high school diploma or GED, a food handler certificate within 60 days, and 6 months to 1 year of cooking experience. The role requires weekend and holiday availability and a team-oriented attitude.

Qualifications

• High School Diploma or GED; culinary school is a plus.
• Food handler certification within 60 days as per state guidance.
• 6 months to 1 year of cook experience.
• Ability to follow sanitation procedures and safety guidelines.
• Team player with good communication skills.

Responsibilities

• Prepare and cook a variety of meals according to recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor temperature, taste, and quality; ensure food presentation.
• Keep kitchen clean and sanitized; maintain equipment.
• Assist in training new kitchen staff.
• Follow nutrition guidelines and document procedures.

Skills

Cooking

Team player

Sanitation

Education

High School Diploma or GED

Food Handler Certification

Job description

Benefits Include:

• 401K with a 4% safe harbor match
• Perks at Work- Discounted pricing on purchases
• Holiday Pay including a Floating Holiday
• Generous PTO that rolls over year over year
• Employee Assistance Program
• Paycheck Advances
• Healthcare options
• Financial Hardship Programs
• Compassionate Leave
• PTO Cashout Option

Location: Village of the Heights, an Assisted Living with Memory Care senior community

Full-Time Shifts:

5:30a.m. - 1:30p.m.

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
• Adhere to residents' special dietary needs and restrictions.
• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
• Use various utensils and grillers to cook food, stirring or turning as needed.
• Dress dishes for a great presentation before serving.
• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
• Store all food and items properly to maintain freshness and safety.
• Check and ensure the quality of ingredients.
• Monitor stock levels and place orders for shortages with supervisor's approval.
• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
• Assist in training and orienting new kitchen staff.
• Maintain high standards of appearance, cleanliness, and personal hygiene.
• Attend all required in-service training sessions.
• Be an active member of the community’s emergency response team.
• Maintain a professional appearance and good personal hygiene as per company policies.
• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).
• Accredited food handler certification within 60 days, as per State guidelines.
• 6 months to 1 year of proven experience as a cook.
• Experience with cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication skills.
• Excellent physical condition and stamina.

EOE/M/F/D/V