Cook

The Aspenwood Company; McKinney, Northern (TX, KY); Hybrid; USD 25,000 - 26,000; Part time

Job summary

The Aspenwood Company in McKinney is seeking passionate Cooks to prepare nutritious meals for residents and to contribute to a joyful living environment. Your role supports dietary compliance, high-quality food, and compassionate service in an Assisted Living with Memory Care setting.

Pay ranges from $18/hr to $19/hr with PRN scheduling; weekend and holiday availability is required to meet community needs. Join a dedicated team delivering warmth and excellent cuisine daily.

Qualifications

• High School Diploma or GED; culinary school training is a plus.
• Accredited food handler certification within 60 days.
• 6 months to 1 year of proven cook experience.
• Experience with cooking procedures (grilling, baking, boiling, etc.).
• Ability to follow all sanitation procedures.
• Team player with effective oral and written communication.

Responsibilities

• Prepare and cook a variety of meals for residents according to recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor food temperatures, taste, and overall quality.
• Use utensils and equipment to cook and plate dishes.
• Dress dishes for attractive presentation before serving.
• Keep the kitchen sanitized and orderly and shut down equipment properly.
• Store all foods safely and monitor freshness.
• Check ingredient quality and manage stock with supervisor approval.
• Follow nutrition and sanitation guidelines and document compliance.
• Assist in training new kitchen staff and maintain hygiene.

Skills

Culinary skills

Food safety

Team collaboration

Communication

Education

High School Diploma or GED

Culinary school training

Job description

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Location: Village on the Park McKinney, an Assisted Living with Memory Care senior community

Pay Rate: $18/hr. - $19/hr.

PRN

Availability: Must be available weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.


• Adhere to residents' special dietary needs and restrictions.


• Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.


• Use various utensils and grillers to cook food, stirring or turning as needed.


• Dress dishes for a great presentation before serving.


• Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.


• Store all food and items properly to maintain freshness and safety.


• Check and ensure the quality of ingredients.


• Monitor stock levels and place orders for shortages with supervisor's approval.


• Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.


• Assist in training and orienting new kitchen staff.


• Maintain high standards of appearance, cleanliness, and personal hygiene.


• Attend all required in-service training sessions.


• Be an active member of the community’s emergency response team.


• Maintain a professional appearance and good personal hygiene as per company policies.


• Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

• High School Diploma or GED (culinary school training is a plus).


• Accredited food handler certification within 60 days, as per State guidelines.


• 6 months to 1 year of proven experience as a cook.


• Experience with cutting tools, cookware, and bakeware.


• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).


• Ability to follow all sanitation procedures.


• Team player with effective oral and written communication skills.


• Excellent physical condition and stamina.

EOE/M/F/D/V