Dietary Aide

Pavilionoh; Piketon, Northern (OH, KY); Hybrid; USD 25,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

401(K) plan

Paid time off

Positive and compassionate environment

Supportive leadership team

Additional incentives

Job summary

The Pavilion at Piketon Nursing and Rehabilitation is seeking a dedicated Dietary Aide to join our food services team. You will assist in all kitchen activities, serve meals, and help maintain a clean and safe dining environment for residents.

Responsibilities include working with the Dietitian/Director of Food Services, following policies, delivering meals, and helping with trays, cleanliness, and timely service. High school diploma required and background check.

Qualifications

• Teamwork and compassionate care in a dining/food service setting.
• Following safety and sanitation policies in a healthcare environment.
• Ability to assist with meal service and food tray delivery.

Responsibilities

• Collaborate with Dietitian/Director of Food Services as needed.
• Follow established policies to ensure safe food procedures.

Skills

Teamwork

Food service

Safety & sanitation

Education

High school diploma or equivalent

Job description

Dietary Aide

Job Title: Dietary Aide
Job Location: Piketon, Ohio
Company Name: Pavilion at Piketon Nursing and Rehabilitation

We are seeking a dedicated and compassionate Dietary Aide to join our team at Pavilion at Piketon Nursing and Rehabilitation. As a Dietary Aide, you will play a vital role in providing high-quality food services to our residents, while maintaining a safe and clean environment.

About Us

The Pavilion at Piketon is a skilled nursing and rehabilitation center located in Piketon, OH. Our mission is simple: "To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day."

Position Summary

As a Dietary Aide, you will provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Key Responsibilities

• Work with the facility's Dietitian/Director of Food Services as necessary and implement recommended changes as required.
• Perform other duties as assigned, ensuring that food procedures are followed in accordance with established policies.
• Assist with the service and delivery of food trays to designated areas, cleaning of the kitchen per established protocols, and proper washing and cleaning of food utensils and dishes.
• Prepare and deliver snacks as directed.
• Serve meals in accordance with established portion control procedures.
• Serve meals that are appetizing and palatable in appearance.
• Assist in daily cleaning duties as assigned, including work tables, meat blocks, and refrigerators/freezers.
• Sweep and mop floors as directed.
• Wash and clean utensils, dishes, and cooking items according to established policies and procedures.
• Carry out garbage and keep the work area clean, dry, and free of hazards.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Collect and distribute menus as instructed.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Must be able to successfully pass a background check.

Benefits

• Competitive wages and benefits package
• 401(K) plan
• Paid time off
• Positive and compassionate environment
• Supportive leadership team
• Additional incentives