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Cook

Monarch Communities®

Phoenixville (Chester County)

On-site

USD 30,000 - 40,000

Full time

2 days ago
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Job summary

A leading company in senior living is seeking a Cook to prepare delicious meals for residents. The role involves menu planning, ensuring food safety compliance, and maintaining high-quality standards in meal preparation. Join a supportive team committed to making a difference in residents' lives.

Benefits

Paid Time Off (PTO)
Free meals
Medical Coverage
Dental Coverage
Vision Coverage
401(k) Retirement and Matching
Employee Assistance Program
Supportive Leadership
Referral Bonuses

Qualifications

  • One year job related experience including food preparation and special diets.
  • Maintains a current ServSafe certification or able to obtain it.

Responsibilities

  • Prepare and serve quality meals for senior living residents.
  • Ensure compliance with food safety and risk management requirements.
  • Maintain accurate food temperature logs.

Skills

Organizational Skills
Time Management
Problem Solving
Decision Making

Education

High School Diploma or GED

Job description

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Monarch/Brandywine:

Company Description

Monarch/Brandywine:

Company Culture and Values: At Monarch Communities Senior Living, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.

Job Description

We are looking for a Cook to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Ultimately, this team member will prepare and deliver a complete menu that delights our senior living community.

Full-time: 6am-2pm M-F/Every other weekend

Responsibilities And Duties

  • Prepare and serve quality meals
  • Ensure special dietary needs are met and preparing texture modified food, as directed
  • Ensure compliance with all record keeping, food safety and risk management requirements
  • Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
  • Maintain accurate hot and cold food, refrigerator, and freezer temperature logs


Qualifications

  • Maintains a current ServSafe certification or able to obtain ServSafe certification
  • One year job related experience including food preparation, full-line menu items and special diets
  • High school diploma or GED accepted
  • Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills


Physical Abilities

  • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
  • An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.


Additional Information

Additional Benefits for FT:

  • Paid Time Off (PTO)
  • Free meals
  • Medical Coverage
  • Dental Coverage
  • Vision Coverage
  • Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability)
  • Voluntary Life
  • Flexible Spending Account
  • 401(k) Retirement and Matching
  • Employee Assistance Program
  • Supportive Leadership
  • Referral Bonuses

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Health Care Provider

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