Cook FullTime

Woodbridge Place; Phoenixville (Chester County); On-site; USD 30,000 - 40,000; Full time

Job summary

An innovative senior living community is looking for a dedicated Cook to enhance the dining experience for its residents. In this role, you'll prepare a variety of delicious meals while ensuring the highest standards of quality and safety. This position offers a competitive salary, excellent benefits, and an opportunity for growth within a supportive team environment. If you have a passion for culinary arts and a desire to make a difference in the lives of others, this is the perfect opportunity for you.

Benefits

Employee Referral Bonus

Tuition Reimbursement

401(k) with Company Match

Next Day Pay

Health Insurance Benefits

Qualifications

• 1+ years of related work experience in a kitchen environment.
• CPR certification is required for safety.

Responsibilities

• Prepare high-quality entrees, soups, and garnishes for residents.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Culinary Skills

Food Safety Standards

Time Management

Education

High School Diploma or GED

CPR Certification

Job description

Make a difference in the lives of others while personally thriving!

**** Join Bridge Senior Living – a certified Great Place to Work (2025-2026)!

Now Hiring!

What you can expect as a Cook:

• $1,000 Employee Referral Bonus
• Tuition Reimbursement eligibility after three months of full-time employment
• Competitive pay
• 401(k) with company match
• Next Day Pay with PayActiv
• Excellent Benefits
• Offering health insurance benefits starting at $50 per month for full-time associates

Qualifications of an ideal Cook:

• High school diploma or equivalent (GED)
• CPR Certified
• At least 1 year of related work experience

Cook Job Summary:

As a Cook, you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
• Maintain high standards of quality, temperature control, and presentation
• Follow nutritional guidelines based on resident care plan
• Ensure the prep station and kitchen are kept clean and sanitized in accordance with food safety guidelines

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact [e-mail] or call 1-888-883-1796 for assistance with an accommodation.