COOK

Resources for Human Development; Philadelphia (Philadelphia County); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

DailyPay

Employee Assistance Program

Certification opportunities

Company-paid training

Paid training programs

Opportunities across multiple service

Opportunities across multiple service

Job summary

CHOR Youth & Family Services is seeking a dependable Food Service Professional to prepare nutritious meals and keep a clean, safe kitchen at the La Casa program in Philadelphia. This part-time role offers competitive pay and DailyPay.

You will follow menus, accommodate dietary needs, manage inventory, and assist with budgeting and safety procedures. The position requires ServSafe and Food Safety Licenses and values reliability, organization, and clear communication with residents and staff.

Qualifications

• High school diploma or GED, 1–3 years related experience or training.
• ServSafe Certification.
• Food Safety License.
• Knowledge of food preparation methods and practices.
• Knowledge of basic kitchen sanitation and food safety procedures.
• Ability to interpret and follow written and verbal instructions.
• Ability to coordinate the preparation and timing of menu items.
• Ability to read recipes and calculate the required quantities of ingredients.
• Ability to safely operate and maintain kitchen equipment.
• Ability to maintain acceptable standards of personal cleanliness.
• Ability to complete routine reports, correspondence, and required documentation.

Responsibilities

• Prepare food according to established menus and dietary restrictions.
• Portion and arrange food for serving.
• Prepare food in advance as needed.
• Communicate dietary restrictions to staff and document changes.
• Clean and sanitize kitchen equipment, appliances, refrigerators, freezers, shelves, and work areas.
• Defrost, clean, sanitize, and reorganize deep freezers each month.
• Monitor refrigerator and freezer temperatures for accuracy and food safety.
• Store, label, and put away food orders promptly and correctly.
• Complete biweekly inventories for expired dry, frozen, and refrigerated foods.
• Inventory emergency food supplies monthly.
• Ensure adequate food and beverages are available in the Emergency Supply Kit.
• Maintain an appropriate supply of cups, plates, utensils, pots, pans, and other kitchen items.
• Keep kitchen storage areas clean, neat, and organized.
• Notify the Program Director when food, kitchen supplies, or other materials are running low.
• Report any kitchen equipment that is not operating properly.
• Order food and kitchen supplies from approved vendors with the Program Director’s approval.
• Maintain the established monthly food budget.
• Follow proper food preparation, storage, sanitation, and safety procedures.
• Maintain flexibility with the work schedule and perform other duties as assigned.

Skills

Dependable

Organized

Service-focused

Food safety

Kitchen sanitation

Follow recipes

Dietary instructions

Flexibility

Independent work

Education

High school diploma or GED

ServSafe Certification

Food Safety License

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

COOK

RHD-LA CASA Regular Part Time Technical Philadelphia, PA, US

HELP PEOPLE THRIVE THROUGH QUALITY FOOD AND CARE

Food Service Professional

La Casa Program | Resources for Human Development
Part-Time | $17.63 per hour | DailyPay Available

Looking for More Than Just a Job?

At Resources for Human Development, we believe every person deserves the opportunity to live a meaningful, fulfilling, and independent life.

We are seeking a dependable and service-focused Food Service Professional to prepare nutritious meals and maintain a clean, safe, and organized kitchen at the La Casa program. This position is ideal for someone who enjoys cooking, takes pride in serving others, and understands the importance of food safety and dietary requirements.

Whether you are building your food service career or bringing years of culinary experience, we provide the support and opportunities needed to help you thrive.

La Casa is a program of Resources for Human Development. Our team is committed to maintaining a welcoming environment that promotes dignity, respect, safety, and well-being for the people we serve.

Why Join Our Team?

• $17.63 per hour
• DailyPay – Access your earned wages before payday
• Employee Assistance Program
• Company-paid training
• Paid training programs
• Certification opportunities
• Opportunities across multiple service lines

Meaningful Work That Matters

• Prepare nutritious meals for residents
• Support individual dietary and nutritional needs
• Help maintain a safe and sanitary kitchen
• Contribute to a mission-driven organization
• Make a difference through dependable food service

What You’ll Do

As a Food Service Professional, you will:

• Prepare food according to established menus and individual dietary or nutritional restrictions.
• Portion and arrange food for serving.
• Prepare food in advance as needed.
• Communicate dietary restrictions to staff and update and document changes appropriately.
• Clean and sanitize kitchen equipment, appliances, refrigerators, freezers, shelves, and work areas.
• Defrost, clean, sanitize, and reorganize deep freezers each month.
• Monitor refrigerator and freezer temperatures for accuracy and food safety.
• Store, label, and put away food orders promptly and correctly.
• Complete biweekly inventories for expired dry, frozen, and refrigerated foods.
• Inventory emergency food supplies monthly.
• Ensure adequate food and beverages are available in the Emergency Supply Kit.
• Maintain an appropriate supply of cups, plates, utensils, pots, pans, and other kitchen items.
• Keep kitchen storage areas clean, neat, and organized.
• Notify the Program Director when food, kitchen supplies, or other materials are running low.
• Report any kitchen equipment that is not operating properly.
• Order food and kitchen supplies from approved vendors with the Program Director’s approval.
• Maintain the established monthly food budget.
• Follow proper food preparation, storage, sanitation, and safety procedures.
• Maintain flexibility with the work schedule and perform other duties as assigned.

Who We’re Looking For

You may be a great fit if you are:

• Dependable and organized
• Service-focused and respectful
• Knowledgeable about food preparation and kitchen sanitation
• Able to follow recipes, menus, and dietary instructions
• Attentive to food safety and cleanliness
• Comfortable managing multiple food preparation tasks
• Able to communicate clearly with residents and staff
• Flexible and able to work independently

Qualifications

Required:

• High school diploma or GED, one to three years of related experience or training, or an equivalent combination of education and experience.
• ServSafe Certification.
• Food Safety License.
• Knowledge of food preparation methods and practices.
• Knowledge of basic kitchen sanitation and food safety procedures.
• Ability to interpret and follow written and verbal instructions.
• Ability to coordinate the preparation and timing of menu items.
• Ability to read recipes and calculate the required quantities of ingredients.
• Ability to safely operate and maintain kitchen equipment.
• Ability to maintain acceptable standards of personal cleanliness.
• Ability to complete routine reports, correspondence, and required documentation.

Preferred:

• Previous cooking, culinary, institutional food service, residential, or commercial kitchen experience.
• Experience preparing meals for individuals with dietary or nutritional restrictions.
• Strong communication, organization, and time-management skills.

Schedule

• Part-time
• Must have flexibility with the work schedule
• Specific days and hours will be discussed during the interview process

Physical Requirements

• Ability to perform work that requires considerable standing and light-to-medium physical effort.
• Ability to work safely under hot kitchen conditions.
• Ability to frequently stand, walk, sit, reach, climb, balance, stoop, and kneel.
• Ability to lift and move up to 10 pounds frequently and up to 25 pounds occasionally.
• Ability to perform essential job functions with or without reasonable accommodation.

About Our Organization

Resources for Human Development is part of the Inperium family of companies.

Employment for this position is administered through Apis Services, Inc.

Equal Opportunity Employer

Apis Services, Inc., Inperium Inc., and affiliates provide equal employment opportunities for all employees and applicants for employment in compliance with all federal and applicable state and local laws and regulations, including nondiscrimination in hiring and employment.

All employment decisions are made without regard to race, color, religion, sex, national origin, ancestry, age, sexual orientation, gender identity or expression, disability, genetic information, marital status, pregnancy, childbirth, veteran status, or any other status protected by law. This policy of nondiscrimination and equal employment opportunity extends to every phase and aspect of hiring and employment.