Cook

Miami Rescue Mission; Miami (FL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Birthday/Work Anniversary day off

Employee discounts

Holidays

Paid time off

Health insurance

Life insurance

403b retirement plan

Job summary

The Caring Place Center for Men in Miami, FL, operated by Miami Rescue Mission, is hiring a Full Time Cook. The role includes preparing nutritious meals for residents, managing inventory, and following safety and faith-based guidelines in an institutional kitchen.

You will maintain stock, ensure FIFO practices, and participate in ministry activities as part of a dedicated food service team.

Qualifications

• Requires a High School diploma or GED, and a minimum of 1 year of experience preparing meals in an industrial kitchen
• Must have a valid Food Handlers Permit
• Must have good interpersonal skills in order to communicate with all levels of staff, residents, and volunteers, and to deal with complex personalities of recovering adults
• Must know basic math to calculate recipes for large groups
• Must have a valid driver’s license

Responsibilities

• Prepares nutritious meals for residents in our Centers
• Ensures that daily inventory levels are maintained, and notifies supervisors when inventory is low
• Uses perishable items before other food items
• Ensures that cooler and freezer are stocked in an orderly manner to facilitate “first in, first out” system
• Keeps supervisor informed of any and all incidents in a timely manner
• Shows enthusiasm in being a part of the Food Service team
• Greets clients and staff in a pleasant manner
• Takes pride in work performed and serves clients in a respectful and pleasant manner
• Abides by The Caring Place (TCP) guidelines, policies and procedures
• Will lead and/or participate in devotions, prayers, or other ministry activities ex. outreach events
• Must be in agreement with and sign The Caring Place Statement of Faith
• Performs other related duties as assigned

Skills

Interpersonal skills

Basic math

Valid driver’s license

Education

High School diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Center for Men, Miami, FL, US

Salary Range: $17.00 To $18.50 Hourly

Would you like to make a difference in the lives of those in the greatest of need? Imagine how it would feel to know that you have helped to transform somebody’s life.

ABOUT US
The Caring Place (@Miami Rescue Mission & Broward Outreach Centers) is a leading provider of services to the homeless and needy of South Florida. We are looking for like-minded, dynamic individuals to come and join our team. The Caring Place provides emergency shelter, residential programs, job training, education & computer literacy classes, healthcare, transitional housing, permanent housing, employment opportunities for homeless men, women, and children as well as programs for “at-risk” youth.

We are currently seeking a FT Cook at The Caring Place Center for Men in Miami, FL,

JOB SUMMARY

The Cook reports to the Kitchen Supervisor and is responsible for food preparation, storage, handling and serving in an institutional type setting.

CORE DUTIES/RESPONSIBILITIES:

• Prepares nutritious meals for residents in our Centers
• Ensures that daily inventory levels are maintained, and notifies supervisors when inventory is low
• Uses perishable items before other food items
• Ensures that cooler and freezer are stocked in an orderly manner to facilitate “first in, first out” system
• Keeps supervisor informed of any and all incidents in a timely manner
• Shows enthusiasm in being a part of the Food Service team
• Greets clients and staff in a pleasant manner
• Takes pride in work performed and serves clients in a respectful and pleasant manner
• Abides by The Caring Place (TCP) guidelines, policies and procedures
• Will lead and/or participate in devotions, prayers, or other ministry activities ex. outreach events
• Must be in agreement with and sign The Caring Place Statement of Faith
• Performs other related duties as assigned

EDUCATION/EXPERIENCE REQUIREMENTS:

• Requires a High School diploma or GED, and a minimum of 1 year of experience preparing meals in an industrial kitchen
• Must have a valid Food Handlers Permit
• Must have good interpersonal skills in order to communicate with all levels of staff, residents, and volunteers, and to deal with complex personalities of recovering adults
• Must know basic math to calculate recipes for large groups
• Must have a valid driver’s license

PHYSICAL REQUIREMENTS:

• Will work in the kitchen, dining room, food warehouse, and outside areas that may be climate-controlled, hot, steamy, cold, damp, wet, slippery, freezing, humid, noisy, dirty, dusty, or greasy.
• May be exposed to moving mechanical parts and machinery, hot and cold equipment and water
• Must be able to sit for extended periods, and have the ability to lift and/or pull objects weighing up to 50 pounds
• Must also be able to taste, touch, see, hear and speak, in order to perform essential job duties and interact with staff and the general public
• Must also be able to move around as needed to perform essential job duties

JOB SUMMARY

The Cook reports to the Kitchen Supervisor and is responsible for food preparation, storage, handling and serving in an institutional type setting.

CORE DUTIES/RESPONSIBILITIES:

• Prepares nutritious meals for residents in our Centers
• Ensures that daily inventory levels are maintained, and notifies supervisors when inventory is low
• Uses perishable items before other food items
• Ensures that cooler and freezer are stocked in an orderly manner to facilitate “first in, first out” system
• Practices proper food handling procedures
• Keeps supervisor informed of any and all incidents in a timely manner
• Shows enthusiasm in being a part of the Food Service team
• Greets clients and staff in a pleasant manner
• Takes pride in work performed and serves clients in a respectful and pleasant manner
• Abides by The Caring Place (TCP) guidelines, policies and procedures
• Will lead and/or participate in devotions, prayers, or other ministry activities ex. outreach events
• Must be in agreement with and sign The Caring Place Statement of Faith
• Performs other related duties as assigned

EDUCATION/EXPERIENCE REQUIREMENTS:

• Requires a High School diploma or GED, and a minimum of 1 year of experience preparing meals in an industrial kitchen
• Must have a valid Food Handlers Permit
• Must have good interpersonal skills in order to communicate with all levels of staff, residents, and volunteers, and to deal with complex personalities of recovering adults
• Must know basic math to calculate recipes for large groups
• Must have a valid driver’s license

PHYSICAL REQUIREMENTS:

• Will work in the kitchen, dining room, food warehouse, and outside areas that may be climate-controlled, hot, steamy, cold, damp, wet, slippery, freezing, humid, noisy, dirty, dusty, or greasy.
• May be exposed to moving mechanical parts and machinery, hot and cold equipment and water
• Must be able to sit for extended periods, and have the ability to lift and/or pull objects weighing up to 50 pounds
• Must also be able to taste, touch, see, hear and speak, in order to perform essential job duties and interact with staff and the general public
• Must also be able to move around as needed to perform essential job duties

PERKS AND BENEFITS

• Day off for Birthday/Work Anniversary
• Employee Discounts
• Holidays (12)
• Paid Time Off
• Health Insurance (Medical, Dental, Vision, Disability, GAP and Health Savings Account)
• Company Paid Life insurance
• 403b Retirement Plan with 3% match

Only qualified candidates will be considered. Level 2 Background Screening is required. The Caring Place (@Miami Rescue Mission and Broward Outreach Centers is a drug-free workplace and Equal Opportunity Employer.