Line Cook-AM/PM - Burgh Sportz Bar B - PIT

Air Ventures, LLC; Pittsburgh (Allegheny County); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Paid Vacation

Paid Parking

Job summary

Air Ventures is hiring an AM/PM Line Cook for the Burgh Sportz Bar B located in the Pittsburgh International Airport. The role involves preparing meals to standards, coordinating with service times, and maintaining food quality and safety.

The position is part-time or hourly, with benefits including medical, dental, and vision insurance, disability coverage, life insurance, paid vacation, and parking. Prior kitchen experience and a ServSafe mindset are valued.

Qualifications

• High School Diploma required.
• Minimum of 2-3 years’ experience in a restaurant kitchen.
• ServSafe Certification preferred, but not required.

Responsibilities

• Prepares food using established production procedures.
• Ensures proper serving of food for tray line or dining room.
• Maintains sanitation and personal hygiene standards.
• Stores food properly and safely; marks date and item.
• Reports equipment repair needs to supervisor.
• Plans production to align with meal serving hours and maintains food quality.

Skills

Communication and interpersonal skills

Education

High School Diploma

Job description

Line Cook-AM/PM - Burgh Sportz Bar B - PIT navigate_before View All Openings

Pittsburgh, PA 15231

I'm interested

Job ID: GA8123-7

Advertised Job Type: Part-time - Part-time or hourly employment

Work Type: On Site

Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world. We are hiring an AM/PM Line Cook for our restaurant, the Burgh Sportz Bar B, which is located in the Pittsburgh International Airport.

We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Come join our team!

Part-Time or Full-Time Available

Summary/Objective

The line cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The line cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

Prepares the food served using established production procedures and systems.

Determines amount and type of food and supplies required using production systems.

Ensures proper serving of food for tray line or dining room.

Complies with established sanitation standards, personal hygiene and health standards.

Observes proper food preparation and handling techniques.

Stores food properly and safely, marking the date and item.

Reports necessary equipment repair and maintenance to supervisor.

Correctly prepares all food served following standard recipes and special diet orders.

Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Apportions food for serving.

Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

Completes food temperature checks before service.

Other duties as assigned.

Required Education and Experience

High School Diploma.

Minimum of 2-3 years’ experience working in a restaurant kitchen.

ServSafe Certification preferred, but not required.

Communication and interpersonal skills.

Additional Eligibility Qualifications

Must be eligible for and maintain SIDA badge required to work in airport.

Must be legally authorized to work in the United States