Cook

Lsg Group; Coraopolis (Allegheny County); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Free lunches

Free parking

Free uniforms

Comprehensive benefits package (medical, dental, vision, 401(k))

Sign-on bonus up to $2,000

Job summary

Tier1usa is seeking a dedicated kitchen professional in Coraopolis, PA to prepare hot food items for domestic flights. The ideal candidate should have experience in large commercial kitchens, strong food preparation skills, and the ability to work efficiently under pressure.

Responsibilities include cooking from raw to finished state, complying with flight schedules, and ensuring high-quality meal standards. The position offers a competitive pay rate of $21.00/hour and a sign-on bonus up to $2,000.

Qualifications

• Must be able to read, write, and speak English & possess basic math skills.
• Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers).
• Knowledge of various knives and cutlery as well as their specific uses.

Responsibilities

• Prepare hot food items for domestic flights efficiently.
• Cook food from raw to finished state following long preparation times.
• Prepare meals in compliance with flight schedules.

Skills

English literacy and basic math skills

Ability to interpret Menu Specifications

Food preparation skills

Experience in large commercial kitchens

Good personal and food hygiene practices

Attention to detail and organizational skills

Ability to lift moderate to heavy items

Tools

Kitchen equipment knowledge

Job description

Address 452 Tower Road, Coraopolis, PA, 15108, US

Compensation $21.00/hour

Schedule Full time

Job Type Permanent

Description

NO PUBLIC TRANSPORTATION - NOT at the Pittsburgh International Airport

Sign-on Bonus

Up to $2,000

Payable Schedule:

• 30 days - $200


• 60 days - $300


• 90 days - $500


• 120 days - $1,000

Benefits

All employees are eligible for free lunches, free parking, free uniforms as well as a comprehensive benefit package that includes medical, dental, vision and 401(k).

Job Skills and Qualifications

• Must be able to read, write, and speak English & possess basic math skills


• Must be able to interpret and comprehend Menu Specifications


• Must be able to walk/stoop/bend/stand for entire work shift


• Able to prepare stocks, sauces and other food items using standard recipes


• Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers)


• Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices


• Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus)


• Practices good personal and food hygiene; understanding of HACCP & USDA Ability to prepare complex recipes.


• Professional appearance and attitude


• Good attention to detail and organizational skills


• Can work in an environment with varying temperatures


• Can do moderate to heavy lifting

Responsibilities

• Assumes responsibility for efficiently and effectively preparing hot food items for domestic flights.


• Cook food from raw to finished state


• Prepares hot food promptly and in compliance with kitchen ready times and flight schedules.


• Cooks a variety of main course (Sauces, Proteins, Starches and Vegetables) items involving long preparation times.


• Assumes responsibility for quality of meals prepared and complies with meal specifications required by airlines.


• Follows airline specification when preparing all food items.


• Works in accordance with FDA and HACCP food handling standards.


• Assist with menu presentation.


• Assumes other related duties as required.


• Must have excellent communications skills, both written and oral.


• Must have ability to work under pressure while maintaining composure.


• Must be a team player, with ability to work flexible schedule

Teamwork

Be a team player and work well with a diverse team from all over the world!