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Air Ventures is hiring a Part-time Line Cook for its new Great Lakes concept restaurant located in the Pittsburgh International Airport. The role focuses on preparing food to high sanitation and quality standards while supporting efficient kitchen operations.
We require a High School Diploma with 2–3 years of restaurant experience and strong communication skills. ServSafe certification is preferred but not required; parity with other kitchen staff is expected.
Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. We are hiring Line Cooks for our new concept restaurant, Great Lakes, which is located in the Pittsburgh International Airport.
We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Come join our team!
The line cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The line cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.