Line Cook - Great Lakes - PIT

Air Ventures LLC

Pittsburgh (Allegheny County)

On-site

USD 17,000 - 28,000

Part time

3 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Short-term disability
Long-term disability
Life insurance
Paid vacation
Paid parking

Job summary

Air Ventures is hiring a Part-time Line Cook for its new Great Lakes concept restaurant located in the Pittsburgh International Airport. The role focuses on preparing food to high sanitation and quality standards while supporting efficient kitchen operations.

We require a High School Diploma with 2–3 years of restaurant experience and strong communication skills. ServSafe certification is preferred but not required; parity with other kitchen staff is expected.

Qualifications

  • High School Diploma.
  • Minimum of 2-3 years’ experience working in a restaurant kitchen.
  • ServSafe Certification preferred, but not required.
  • Strong communication and interpersonal skills.

Responsibilities

  • Prepares the food served using established production procedures and systems.
  • Determines amount and type of food and supplies required using production systems.
  • Ensures proper serving of food for tray line or dining room.
  • Complies with established sanitation standards, personal hygiene and health standards.
  • Observes proper food preparation and handling techniques.
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that quality and presentation are preserved.
  • Apportions food for serving.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Completes food temperature checks before service.
  • Other duties as assigned.

Skills

Communication skills

Education

High School Diploma
ServSafe Certification preferred

Job description

Advertised Job Type: Part-time - Part-time or hourly employment
Work Type: On Site
Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. We are hiring Line Cooks for our new concept restaurant, Great Lakes, which is located in the Pittsburgh International Airport.

We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Come join our team!

Part-Time
Summary/Objective

The line cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The line cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions
  • Prepares the food served using established production procedures and systems.
  • Determines amount and type of food and supplies required using production systems.
  • Ensures proper serving of food for tray line or dining room.
  • Complies with established sanitation standards, personal hygiene and health standards.
  • Observes proper food preparation and handling techniques.
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  • Apportions food for serving.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Completes food temperature checks before service.
  • Other duties as assigned.
Required Education and Experience
  • High School Diploma.
  • Minimum of 2-3 years’ experience working in a restaurant kitchen.
  • ServSafe Certification preferred, but not required.
  • Communication and interpersonal skills.
Additional Eligibility Qualifications
  • Must be eligible for and maintain SIDA badge required to work in airport.
  • Must be legally authorized to work in the United States
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