Cook

Pinnacle Dietary Global; Philadelphia (Philadelphia County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive rates

Growth and development opportunities

Job summary

Pinnacle Dietary Global is seeking a dedicated Cook at our Philadelphia, PA location. You will prepare meals for residents and patients, maintain kitchen cleanliness, and support dietary plans in a healthcare setting.

The successful candidate will have a high school diploma (preferred) and at least 1 year of cooking experience, with strong communication and teamwork skills. Flexible shifts, including days, evenings, and weekends, are required.

Qualifications

• Strong communication and teamwork skills.
• Flexibility to work varied shifts including days, evenings and weekends.
• Ability to lift, carry and move equipment and supplies as needed.

Responsibilities

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner.
• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations.
• Order and receive food and supplies, managing inventory and minimizing waste.
• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs.
• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues.

Skills

Communication

Teamwork

Education

High School diploma or equivalent (preferred)

Job description

Pinnacle Dietary Global is seeking a dedicated and skilled Cook to join our team at our Philadelphia PA location. As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional culinary experiences to our residents and patients. If you have a passion for cooking and are looking for a rewarding career,

Cook Responsibilities:

• Prepare and cook a variety of meals for residents and patients, including breakfast, lunch, and dinner

• Maintain a clean and organized kitchen environment, adhering to food safety standards and regulations

• Order and receive food and supplies, managing inventory and minimizing waste

• Collaborate with dietary staff to plan and prepare special diets and meals for residents with specific needs

• Develop and maintain a positive and respectful working relationship with residents, patients, and colleagues

Cook Requirements:

• High School diploma or equivalent preffered.

• 1 year of experience in a culinary setting, preferably in a healthcare or hospitality environment

• Ability to work varied shifts, including days, evenings, and weekends

• Strong communication and teamwork skills

• Ability to lift, carry, and move equipment and supplies as needed

Cook Benefits:

• Competitive rates

• Opportunities for professional growth and development in a dynamic and supportive environment