COOK

Resources For Human Development; Philadelphia (Philadelphia County); On-site; USD 1,653,000 - 2,480,000; Part time

Benefits offered by this job

DailyPay

Competitive compensation

Employee Assistance Program

Wellness Programs

Company-Paid Training

401(k) Eligibility

Part-Time Benefits

Paid Training Programs

Professional Development Opportunities

Ongoing Training and Support

Job summary

Resources for Human Development (RHD) seeks a compassionate Cook for the Opportunity Place program in Philadelphia. This part-time role focuses on preparing nutritious meals, maintaining a safe, organized kitchen, and supporting the health and well-being of individuals receiving services.

You will join a mission-driven team with training and growth opportunities. DailyPay available; prior food service experience is welcome, and we provide the support needed to succeed in a respectful, supportive

Qualifications

• Must be at least 21 years of age.
• Valid Driver's License.
• Ability to pass criminal background checks and pre-employment screenings.
• Basic computer skills and ability to use workplace software applications.
• Ability to work independently and as part of a team.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook meals according to approved menus and dietary requirements.
• Plan menus and establish supply lists to support meal preparation.
• Prepare nutritious meals for approximately 18 adult men in a long-term residential setting.
• Ensure recipes and food portions meet program standards and nutritional requirements.
• Maintain accurate food production, inventory, and temperature records.
• Order, receive, and inventory food and kitchen supplies as assigned.
• Follow food safety, sanitation, and infection-control procedures.
• Maintain compliance with state and local health and safety regulations.
• Keep kitchen and food storage areas clean, organized, and inspection-ready.
• Train and direct assigned kitchen workers or participants as needed.
• Support positive relationships with program participants and staff.
• Utilize appropriate crisis intervention techniques when necessary.

Skills

Compassionate

Dependable

Patient

Organized

Team-Oriented

Service-Focused

Professional

Safety-Conscious

Committed to Helping Others

Education

High School Diploma or GED

Food Safety Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

COOK

Regular Part Time Technical Philadelphia, PA, US

9 days ago Requisition ID: 9950

Be the Reason Someone Has a Better Day

Cook

Opportunity Place Program - Resources for Human Development (RHD)
Philadelphia, PA
Part-Time
DailyPay Available

Looking for More Than Just a Job?

At Resources for Human Development (RHD), we believe every person deserves the opportunity to live a meaningful, fulfilling, and independent life.

We're seeking a dependable and compassionate Cook to join our Opportunity Place team. This role is ideal for someone who enjoys preparing nutritious meals, maintaining a safe and organized kitchen, and contributing to the health and well‑being of individuals receiving services.

Whether you're bringing food service experience or are looking to grow your career in a mission‑driven organization, we provide the support, training, and opportunities needed to help you succeed.

About Opportunity Place

Opportunity Place, a program of Resources for Human Development (RHD), provides supportive services in an environment focused on dignity, respect, recovery, and personal growth.

As a Cook, you'll play an important role in creating healthy meals and maintaining a positive dining experience for individuals receiving services. Your work will directly support the wellness, comfort, and daily living needs of program participants.

Why Join Our Team?

• Competitive Compensation
• DailyPay - Access Your Earned Wages Before Payday
• Employee Assistance Program
• Wellness Programs
• Company-Paid Training
• 401(k) Eligibility Based on Plan Requirements
• Part-Time Benefits Eligibility as Applicable
• Paid Training Programs
• Professional Development Opportunities
• Ongoing Training and Support

Meaningful Work That Matters

• Help provide nutritious meals to individuals in care
• Support health, wellness, and recovery
• Build positive relationships with participants and staff
• Contribute to a safe and welcoming environment

What You’ll Do

As a Cook, you will:

• Prepare and cook meals according to approved menus and dietary requirements
• Plan menus and establish supply lists to support meal preparation
• Prepare nutritious meals for approximately 18 adult men in a long‑term residential setting
• Ensure recipes and food portions meet program standards and nutritional requirements
• Maintain accurate food production, inventory, and temperature records
• Order, receive, and inventory food and kitchen supplies as assigned
• Follow food safety, sanitation, and infection‑control procedures
• Maintain compliance with state and local health and safety regulations
• Keep kitchen and food storage areas clean, organized, and inspection‑ready
• Train and direct assigned kitchen workers or participants as needed
• Support positive relationships with program participants and staff
• Utilize appropriate crisis intervention techniques when necessary

Who We’re Looking For

You may be a great fit if you are:

• Compassionate
• Dependable
• Patient
• Organized
• Team-Oriented
• Service-Focused
• Professional
• Safety-Conscious
• Committed to Helping Others

Qualifications

Required

• Must be at least 21 years of age
• Valid Driver's License
• Ability to pass criminal background checks and pre‑employment screenings
• Basic computer skills and ability to use workplace software applications
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation practices

Preferred

• High School Diploma or GED
• Food Safety Certification
• At least 2-3 years of food service, culinary, institutional, healthcare, military, or residential food preparation experience
• Experience planning menus and managing food inventoriesExperience preparing meals for large groups
• Knowledge of state and local health code requirements

Schedule

• Part-Time
• Approximately 20 Hours Per Week
• Flexible schedule based on program needs
• May include weekends and holidays
• Additional hours may be available based on operational needs

Physical Requirements

• Ability to stand for extended periods
• Ability to lift, carry, push, and pull food, supplies, and equipment
• Ability to bend, reach, stoop, walk, and climb stairs as needed
• Ability to work in kitchen environments with varying temperatures
• Ability to perform essential job functions with or without reasonable accommodation

About Our Organization

Resources for Human Development (RHD) is part of the Inperium family of companies.

Employment for this position is administered through Apis Services, Inc.

Equal Opportunity Employer

Apis Services, Inc., Inperium Inc., and affiliates provide equal employment opportunities for all employees and applicants for employment in compliance with all federal and applicable state and local laws and regulations, including nondiscrimination in hiring and employment.

All employment decisions are made without regard to race, color, religion, sex, national origin, ancestry, age, sexual orientation, gender identity or expression, disability, genetic information, marital status, pregnancy, childbirth, veteran status, or any other status protected by law. This policy of nondiscrimination and equal employment opportunity extends to every phase and aspect of hiring and employment.