Cook

Encompass Health; Concord (NH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision plans

Paid time off

Tuition reimbursement

401(k) matching

Flexible spending accounts

Job summary

Encompass Health is seeking a Cook in Concord, NH to prepare therapeutic and modified diets for patients. This role not only involves skill in the kitchen but a passion for helping others. Responsibilities include portioning and preparing meals according to specifications and ensuring food quality.

Ideal candidates have training in therapeutic food preparations and institutional cooking experience. We offer competitive benefits, including health plans and paid time off.

Qualifications

• Required food handler's permit if applicable.
• Training in preparing therapeutic diets.
• Recent experience in institutional cooking preferred.
• Understanding of food safety guidelines.
• Availability for flexible working hours.

Responsibilities

• Prepare portions according to menu for patients.
• Follow recipes and instructions for food preparation.
• Serve proper portion sizes based on specifications.
• Plan timing to ensure satisfaction with food.
• Ensure food meets taste and appearance standards.

Skills

Food handler's permit

Therapeutic diet preparation

Institutional cooking experience

Familiarity with H.A.C.C.P.

Flexibility in scheduling

Job description

Cook – Therapeutic and Modified Diets

Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who not only brings skill to the kitchen but also seeks a career close to home and close to heart. In this role, you'll be instrumental in preparing therapeutic and modified diets for patients. Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others. If you're ready to infuse your love for cooking into a career that matters, your next chapter starts here. Welcome to a kitchen where your skills meet a sense of belonging.

Responsibilities

• Apportion servings according to menu combinations or orders for patients.
• Follow menus, recipes, and oral instructions in the preparation of various foods.
• Serve appropriate portion sizes based on menu specifications.
• Plan timing of preparation of the food to ensure food satisfaction.
• Ensure satisfaction regarding taste, texture, temperature and appearance.

Qualifications

• Possession of a food handler's permit, if required by state or county regulations.
• Training in food preparation for therapeutic diets.
• Recent institutional cooking experience and/or exposure to special function cooking are desirable.
• Familiarity with all H.A.C.C.P. and food safety guidelines.
• Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Benefits

• Affordable medical, dental, and vision plans for full‑time and part‑time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company‑matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do.

Equal Employment Opportunity Statement

We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.