Cook

Whitney Rehabilitation Care Center; Pawtucket (RI); On-site; USD 32,000 - 52,000; Full time

Job summary

Pawtucket Falls is seeking a reliable Cook to join the dietary team at a long-term care and rehabilitation center in Pawtucket, Rhode Island.

The Cook will prepare nutritious meals, follow physician-ordered meal plans, and ensure safe handling, portioning, and presentation in a resident-focused environment. Experience in healthcare is preferred and ServSafe certification is a plus.

Qualifications

• High school diploma or equivalent is required.
• Experience as a Cook in healthcare settings is preferred.
• Knowledge of therapeutic diets (diabetic, low-sodium, pureed) is a plus.

Responsibilities

• Prepare and cook meals according to planned menus and diet orders.
• Maintain food safety and sanitation per DOH standards.
• Assist in menu planning and portion control.
• Coordinate with dietary aides and kitchen staff for smooth service.
• Monitor inventory and report shortages or equipment issues.
• Maintain cleanliness of kitchen and prep areas and follow infection control procedures.
• Participate in staff meetings and training.
• Support quality improvement initiatives.

Skills

Strong communication

Teamwork

Time management

Education

High school diploma or equivalent

Job description

Overview

Pawtucket Falls is seeking a reliable and skilled Cook to join our dietary team, a long-term care and rehabilitation center located in Pawtucket, Rhode Island. The Cook plays a vital role in preparing nutritious, well-balanced meals for residents in accordance with their dietary restrictions and physician-ordered meal plans. This position ensures that residents receive meals that are safe, appealing, and served on schedule in compliance with state and federal regulations.

Responsibilities

• Prepare and cook meals according to planned menus, standardized recipes, and diet orders.
• Ensure food is handled, stored, and prepared in compliance with Department of Health and facility sanitation standards.
• Assist in menu planning and ensure proper portion control and presentation.
• Coordinate with dietary aides and other kitchen staff to maintain smooth meal service.
• Monitor food and supply inventory; report shortages or equipment issues promptly.
• Maintain cleanliness and organization in the kitchen, storage, and food prep areas.
• Follow safety and infection control procedures at all times.
• Participate in staff meetings, in-service training, and quality improvement initiatives.

Qualifications

• High school diploma or equivalent required.
• Prior experience as a Cook, preferably in a nursing home, hospital, or healthcare setting.
• Knowledge of therapeutic and modified diets (e.g., diabetic, low-sodium, pureed).
• ServSafe certification preferred (or willingness to obtain upon hire).
• Strong communication, teamwork, and time management skills.
• Ability to stand for extended periods and lift up to 50 pounds.