Cook

Aperion Care; East Providence (RI); On-site; USD 30,000 - 42,000; Part time

Benefits offered by this job

Dynamic work environment

Professional growth opportunities

Competitive compensation

Job summary

AdviniaCare Waterview Villa in East Providence, RI is seeking a part-time Nursing Home Cook to prepare high-quality meals that meet therapeutic dietary needs for our residents. You will follow standardized recipes, ensure proper serving temperatures, and maintain sanitation and appearance of food service areas while collaborating with the dining services team.

Join a supportive environment where opportunities for growth are available and residents’ well-being is the top priority.

Qualifications

• Must be able to cook a variety of foods in large quantities.
• Must be able to read, write, speak, and understand the English language.
• Must possess leadership ability and willingness to work harmoniously with and supervise personnel.

Responsibilities

• Prepare food to ensure quality food service is provided at all times under the direction of our Director of Dining Services.
• Follow therapeutic diets ordered by physicians.
• Ensure proper serving temperature of food.
• Maintain visual appeal of the food.
• Monitor daily nourishments and follow standardized recipes.
• Adhere to sanitation and storage policy and procedure.

Job description

Job Title:

Nursing Home Cook

Location:

East Providence, RI

Company:

AdviniaCare Waterview Villa

Job Summary:

AdviniaCare Waterview Villa is seeking a part-time Nursing Home Cook to join our esteemed team! As a Cook at our beautiful senior living facility, you will be responsible for preparing high-quality meals that meet therapeutic dietary needs and exceed the expectations of our residents. If you have a passion for cooking and are dedicated to providing exceptional customer service, we encourage you to apply for this rewarding opportunity.

Responsibilities:

• Prepare food to ensure quality food service is provided at all times under the direction of our Director of Dining Services
• Follow therapeutic diets ordered by physicians
• Ensure proper serving temperature of food
• Maintain visual appeal of the food
• Monitor daily nourishments and follow standardized recipes
• Assure proper portion control
• Adhere to sanitation and storage policy and procedure
• Perform other duties assigned by the manager

Requirements:

• Must be able to cook a variety of foods in large quantities
• Must be able to read, write, speak, and understand the English language
• Must possess the ability to make independent decisions when circumstances warrant such action
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public
• Must be knowledgeable of dining service procedures as well as related laws, regulations, and guidelines pertaining to hospital and nursing home operations
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
• Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties
• Must have patience, tact, cheerful disposition, and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning

Preferred Qualifications:

• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility

What We Offer:

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• Competitive compensation package