Cook

UNC Health; Patton Park (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

UNC Health is seeking a part-time cook to join their Dietary Services team. The role involves preparing hot and cold foods for patients, residents, cafeteria visitors, and Adult Day Health participants using HACCP standards and approved recipes.

Responsibilities include packaging, sanitizing the work area, and minimizing waste, all in a regulated setting. Qualified applicants will have a high school diploma and at least 2 years of experience in commercial food preparation; preferred candidates

Qualifications

• High school diploma or equivalent.
• Two (2) years of experience working in a commercial food preparation setting.

Responsibilities

• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
• Packages and stores prepared meals and ingredients according to foodservice safety standards.
• Organizes, cleans and sanitizes work area for effective, safe use.
• Produces food with a minimum of waste of resources, including time or ingredients.

Education

High school diploma or equivalent

Job description

Description

Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary:
The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.

Responsibilities:

• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
• Packages and stores prepared meals and ingredients according to foodservice safety standards.
• Organizes, cleans and sanitizes work area for effective, safe use.
• Produces food with a minimum of waste of resources, including time or ingredients.

PARDEE

Other information:

Qualifications

Required

• High school diploma or equivalent
• Two (2) years of experience working in a commercial food preparation setting

Preferred

• Experience working in a cafeteria or other institutional foodservice setting

01.5605.6500

Job Details

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Part Time

Standard Hours Per Week: 20.00

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.