Cook

UNC Health Care; Hendersonville (NC); On-site; USD 36,000 - 48,000; Full time

Job summary

Pardee UNC Health Care in Hendersonville, NC, is seeking a full-time cook to prepare hot and cold meals for patients, residents, cafeteria visitors, and program participants, following standardized recipes and dietary restrictions.

The role requires attention to food safety, organization of work area, and efficient use of resources. This onsite position offers a 40-hour work week with a variable schedule and the chance to contribute to a compassionate health care team.

Qualifications

• High school diploma or equivalent.
• Two years of experience in a commercial food preparation setting.
• Experience in a cafeteria or institutional foodservice setting is preferred.

Responsibilities

• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
• Packages and stores prepared meals and ingredients according to foodservice safety standards.
• Organizes, cleans and sanitizes work area for effective, safe use.
• Produces food with a minimum of waste of resources, including time or ingredients.

Skills

Two years of experience in commercial

Education

High school diploma or equivalent

Job description

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary

The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.

Responsibilities

• *Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
• *Packages and stores prepared meals and ingredients according to foodservice safety standards.
• *Organizes, cleans and sanitizes work area for effective, safe use.
• *Produces food with a minimum of waste of resources, including time or ingredients.

Other Information

Qualifications

Required

• *High school diploma or equivalent
• *Two (2) years of experience working in a commercial food preparation setting

Preferred

• *Experience working in a cafeteria or other institutional foodservice setting

Job Details

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.