Cook

UNC Health Care; Patton Park (NC); On-site; USD 28,000 - 42,000; Full time

Job summary

Pardee UNC Health Care is seeking a Cook to prepare hot foods for patients and cafeteria visitors, following HACCP standards and standardized recipes. The role requires ensuring proper food handling, packaging, and storage per safety guidelines, with a focus on minimizing waste.

The position is onsite, full-time, with a 40-hour work week. Applicants should have a high school diploma and at least two years in commercial food preparation; hospital or institutional foodservice experience is

Qualifications

• High school diploma or equivalent.
• Two years of experience working in a commercial food preparation setting.
• Experience working in a cafeteria or other institutional foodservice setting preferred.

Responsibilities

• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
• Packages and stores prepared meals and ingredients according to foodservice safety standards.
• Organizes, cleans and sanitizes work area for effective, safe use.
• Produces food with a minimum of waste of resources, including time or ingredients.

Skills

Food preparation

HACCP

Food safety standards

Education

High school diploma or equivalent

Job description

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary

The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.

Responsibilities

• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
• Packages and stores prepared meals and ingredients according to foodservice safety standards.
• Organizes, cleans and sanitizes work area for effective, safe use.
• Produces food with a minimum of waste of resources, including time or ingredients.

Qualifications

Required

• High school diploma or equivalent
• Two (2) years of experience working in a commercial food preparation setting

Preferred

• Experience working in a cafeteria or other institutional foodservice setting

Job Details

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.