Cook

UNC REX Healthcare; Patton Park (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare organization in North Carolina seeks a Cook to prepare hot foods for patients and visitors while adhering to HACCP standards and dietary restrictions. Responsibilities include preparing all food according to menus, storing meals per safety standards, and maintaining a clean work area. Candidates must possess a high school diploma and have two years of experience in commercial food preparation. This full-time role requires onsite work with a standard of 40 hours per week.

Qualifications

• Two (2) years of experience working in a commercial food preparation setting.
• Experience working in a cafeteria or other institutional foodservice setting.

Responsibilities

• Prepares all hot and cold food for service areas using standardized recipes.
• Packages and stores prepared meals according to foodservice safety standards.
• Organizes, cleans and sanitizes work area for effective use.
• Produces food with minimum waste of resources.

Education

High school diploma or equivalent

Job description

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary

The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.

Responsibilities

• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
• Packages and stores prepared meals and ingredients according to foodservice safety standards.
• Organizes, cleans and sanitizes work area for effective, safe use.
• Produces food with a minimum of waste of resources, including time or ingredients.

Other information

Qualifications

Required

• High school diploma or equivalent
• Two (2) years of experience working in a commercial food preparation setting

Preferred

• Experience working in a cafeteria or other institutional foodservice setting

Job Details

Legal Employer: Pardee - HCHC

Entity: Pardee UNC Health Care

Organization Unit: Dietary Services

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Variable

Location of Job: PARDEEHOSP

Exempt From Overtime: Exempt: No

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.