Cook

Dallam Hartley Counties Hospital District; Dalhart (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A Hospital District in Texas is looking for a Cook responsible for preparing and presenting meals while adhering to food safety regulations. The ideal candidate will have a high school diploma and prior cooking experience, preferably in a healthcare setting. Strong attention to detail and teamwork skills are essential. This role plays a crucial part in providing nutritious meals to patients and staff.

Qualifications

• Prior experience as a cook, preferably in a healthcare or institutional setting.
• Certification in food safety and sanitation (e.g., ServSafe) can be provided if needed.

Responsibilities

• Prepare and cook a variety of dishes for patients with special dietary needs.
• Adhere to all food safety and sanitation regulations.
• Assist in the planning and development of menus.

Skills

Ability to work in a fast-paced environment

Strong attention to detail

Excellent communication and teamwork skills

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Job description

Job Description: The Cook is responsible for preparing, cooking, and presenting meals in accordance with state regulations and dietary requirements, and ensures food safety, quality, and presentation while maintaining a clean and organized kitchen environment. This role plays a crucial part in providing nutritious meals to patients, staff, and visitors.

Duties and Responsibilities:

• Food Preparations and Cooking:
• Prepare and cook a variety of dishes, including meals for patients with special dietary needs.
• Follow standardized recipes and portion control guidelines to ensure consistency.
• Adjust recipes and ingredients as necessary to meet patient dietary requirements and preferences.

Food Safety and Hygiene:

• Adhere to all food safety and sanitation regulations, including proper storage, handling, and preparation of food.
• Maintain a clean and organized work area, including kitchen equipment and utensils.
• Ensure all food items are labeled and dated correctly.

Menu Planning and Execution:

• Assist in the planning and development of menus, considering patient dietary needs and preferences.
• Collaborate with dietitians and nutritionists to create and modify recipes.
• Ensure timely preparation and delivery of meals according to meal schedules.
• Monitor inventory levels and assist with ordering and receiving food supplies.
• Conduct regular inventory checks and rotate stock to minimize waste.
• Report any discrepancies or shortages to the Director of Dietary Services.
• Work closely with kitchen staff, dietitians, and other hospital personnel to ensure smooth operations.
• Assist with training and mentoring new kitchen staff.
• Participate in team meetings and contribute to continuous improvement efforts.

Job Qualifications:

Education: High School Diploma, or equivalent. Experience: Prior experience as a cook, preferably in a healthcare or institutional setting. Licensure and Certifications: Certification in food safety and sanitation (e.g., ServSafe). DHCHD will provide, if needed.

Job Related Skills:

• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy items (up to 50 lbs).
• Manual dexterity to handle kitchen equipment and utensils.