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UNC Health in Hendersonville, North Carolina is looking for a Cook to prepare hot foods for patients and cafeteria visitors while adhering to HACCP standards and dietary restrictions.
This role requires a high school diploma and two years of experience in food preparation. Responsibilities include cooking, storing food, and maintaining a clean work area to ensure safety and efficiency. Candidates should be prepared to work effectively in a team and contribute to a positive food service experience.
The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.