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Ontario Trillium Foundation in Palm Springs is seeking a dependable Line Cook to join our kitchen team. You will help stock, set up stations, and prepare dishes under the guidance of the senior chef.
This role emphasizes cleanliness, knife skills, recipe following, plating accuracy, and teamwork. You will work with servers to ensure orders are prepared on time and meet hygiene standards.
Reliable and Responsible
Strong Work Ethic
Line Cook Skillset
Able to follow basic recipes and direction
Basic knife skills
Clean working habits
Great time management
Able to work well in a team setting
Well organized
Able to multitask