Line Cook

CRAVE LLC; Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Insurance

Short Term Disability

Dental

Vision

Job summary

Crave-LLC is seeking a dedicated kitchen helper to assist in daily operations and ensure smooth kitchen workflow in Nashville. You will follow Head Chef recipes, help stock stations, and prepare a variety of dishes while maintaining hygiene standards.

Role requires collaboration with event staff to fulfill client orders on time and assist with packing and loading F&B for events. Benefits include insurance and disability coverage as part of full-time employment.

Qualifications

• Commitment to quality and attention to detail.
• Knowledge of food safety regulations.

Responsibilities

• Assist with stocking and setting up kitchen stations.
• Prepare food including cleaning, cutting ingredients and cooking main dishes, desserts, appetizers and snacks.
• Hold prepared foods based on senior chef's guidance.
• Work with coordinators and event staff to ensure orders are completed on time and per client request.
• Wash and clean the kitchen and cooking utensils and store equipment at the end of shifts.
• Ensure kitchen operations and hygiene meet food safety standards and regulations.
• Assist with packing and loading food & beverage for events.

Skills

Commitment to quality

Multitasking

Attention to detail

Cleanliness

Knowledge of food safety

Time management

Organization

Interpersonal skills

Job description

Ability to prepare food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Holding prepared foods based on senior chef’s guidance
• Working with coordinators & event staff to ensure that orders are completed according to client request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Assist with packing & loading f&b for event

Skills

• Commitment to quality
• Multitasking
• Attention to detail
• Cleanliness
• Knowledge of food safety
• Time management
• Organization
• Interpersonal skills

Benefits (Full-time)

• Insurance
• Short Term Disability
• Dental
• Vision