Line Cook

R365hire; Louisiana (MO); On-site; USD 30,000 - 42,000; Full time

Job summary

R365hire is seeking a Line Cook to join our kitchen team. You will prepare, cook, and present dishes according to recipes and standards in a fast-paced environment.

You must follow food safety guidelines, monitor temperatures, manage portion control, and communicate with teammates to ensure quality and timely service. This role requires physical stamina and ability to work evenings and weekends.

Qualifications

• Ability to prepare menu items consistently according to recipes.
• Willing to work evenings, weekends, and holidays.
• Experience using various kitchen tools and equipment safely.
• Strong oral and written communication to follow directions.
• Capable of multitasking under pressure.
• Comfortable in noisy, hot, and crowded kitchen spaces.
• Physically able to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook items per recipes and standards, with correct presentation.
• Adhere to portion controls to manage costs.
• Monitor temperatures and use thermometers.
• Report issues with quality or delays to kitchen lead.
• Track inventory and flag low stock.
• Ensure all dishes meet quality expectations.
• Follow food allergy handling procedures.
• Maintain health, safety, and sanitation guidelines.
• Collaborate with kitchen team and support ops.
• Take on additional tasks to support kitchen operations.

Skills

Follow recipes

Flexible shifts

Knife safety

Communication

Multitasking

Stamina

Team collaboration

Job description

Position Overview:

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.