Cook

TMC Group LLC; Palm Springs (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Benefits (medical, dental, vision)

Paid time off

Employee hotel discounts

Growth opportunities

Work with experienced culinary team

Quality hospitality

Job summary

TMC Group LLC, operating Drift Palm Springs under its Maleza at Drift Palm Springs concept, is seeking a skilled Line Cook to join our culinary team. You will prepare dishes to recipes and quality standards in a fast-paced hotel restaurant, collaborating with teammates to ensure guest satisfaction.

Ideal candidates have line cook experience in high-volume settings, strong food safety knowledge, and a team-focused mindset. California Food Handler Card or eligibility preferred.

Qualifications

• Previous line cook experience in a restaurant or high-volume kitchen.
• Strong understanding of basic cooking techniques and food safety practices.
• Ability to work efficiently and maintain attention to detail in a fast-paced environment.
• Reliable, organized, and able to work well as part of a team.
• Willingness to learn and take direction from the culinary team.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up, stock, and maintain assigned stations before and throughout service.
• Execute dishes accurately and efficiently during service.
• Assist with daily prep and ensure ingredients are properly prepared and ready for service.
• Maintain proper food handling, storage, and sanitation practices.
• Monitor product quality, freshness, and proper portioning.
• Keep workstations clean, organized, and service-ready.
• Communicate effectively with chefs and fellow team members throughout service.
• Support other kitchen stations and team members as needed.
• Contribute to a positive, collaborative, and professional kitchen environment.

Skills

Cooking techniques

Food safety

Attention to detail

Teamwork

Flexibility

Education

California Food Handler Card

Job description

Cook

TMC Group LLC Palm Springs, California, United States

About TMC Hospitality

TMC Hospitality is a hospitality management and development company dedicated to creating thoughtfully designed destinations that bring people together through exceptional experiences, memorable spaces, and genuine hospitality.

Our portfolio includes Drift Hotels, Bode, Maleza Restaurants, and Buttonwood Farm & Winery—each with its own unique identity but united by a commitment to design, culture, and community. From boutique hotels and destination restaurants to vineyards and event venues, we create places that inspire connection and celebrate a sense of place.

At Drift, we blend minimalist design with authentic local experiences, creating hotels that feel both elevated and approachable. At Bode, we reimagine group travel by combining the comforts of home with the amenities and service of a boutique hotel. Maleza brings together vibrant hospitality, thoughtful cuisine, and community-driven experiences, while Buttonwood offers a distinctive wine country destination rooted in agriculture, events, and hospitality.

With properties in California, Tennessee, and Baja California Sur, TMC Hospitality continues to grow while remaining focused on one core belief: hospitality should feel personal, intentional, and unforgettable.

If you're passionate about creating exceptional guest experiences and want to be part of a team that values collaboration, creativity, and continuous growth, we'd love to meet you.

About the Role

Maleza at Drift Palm Springs is seeking a skilled and dependable Line Cook to join our culinary team. This position plays an important role in preparing and executing high-quality dishes in a fast-paced restaurant environment.

You'll work alongside the culinary team to prepare food to recipe and quality standards while maintaining the organization, cleanliness, and consistency our guests expect. The ideal candidate takes pride in their work, works well as part of a team, and is comfortable staying focused and organized during a busy service.

What You'll Do

• Prepare and cook menu items according to recipes and quality standards.
• Set up, stock, and maintain assigned stations before and throughout service.
• Execute dishes accurately and efficiently during service.
• Assist with daily prep and ensure ingredients are properly prepared and ready for service.
• Maintain proper food handling, storage, and sanitation practices.
• Monitor product quality, freshness, and proper portioning.
• Keep workstations clean, organized, and service-ready.
• Communicate effectively with chefs and fellow team members throughout service.
• Support other kitchen stations and team members as needed.
• Contribute to a positive, collaborative, and professional kitchen environment.

What We're Looking For

• Previous line cook experience in a restaurant, hotel, or high-volume kitchen preferred.
• Strong understanding of basic cooking techniques and food safety practices.
• Ability to work efficiently and maintain attention to detail in a fast-paced environment.
• Reliable, organized, and able to work well as part of a team.
• Willingness to learn and take direction from the culinary team.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• California Food Handler Card or ability to obtain upon hire.

Physical Requirements

This position requires standing for extended periods, frequent walking, bending, reaching, lifting up to 50 pounds, and working in a hot, fast-paced kitchen environment.

Why Join Drift Palm Springs?

• Competitive pay
• Medical, dental, and vision benefits for eligible team members
• Paid time off
• Employee hotel discounts across our portfolio
• Growth opportunities within a growing hospitality company
• Work alongside an experienced culinary team
• Be part of a restaurant and hotel environment that values quality, teamwork, and genuine hospitality

If you're passionate about cooking, take pride in your work, and enjoy being part of a collaborative kitchen team, we want to hear from you.

join the team at Maleza at Drift Palm Springs.