Restaurant Supervisor

TMC Hospitality; Palm Springs (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Competitive pay

Growth opportunities with an expanding

Supportive, team-oriented culture

Work alongside passionate hospitality

Be part of one of Palm Springs' most

Job summary

TMC Hospitality, a portfolio-driven hospitality company, seeks a Restaurant Supervisor for Maleza in Palm Springs. You will lead daily operations, coach the front-of-house team, and ensure exceptional guest experiences in a fast-paced setting.

Lead by example, develop staff, and maintain high service standards while managing labor and safety. Competitive pay and growth opportunities accompany this role.

Qualifications

• 1-3 years of restaurant leadership experience (Shift Lead, Supervisor, Assistant Manager, or similar).
• Strong leadership and communication skills.
• Passion for hospitality and creating memorable guest experiences.
• Ability to remain calm and organized in a high-volume environment.
• Strong problem-solving and decision‑making abilities.
• Flexible availability, including evenings, weekends, and holidays.
• Food Handler Card and RBS Certification (or ability to obtain upon hire).

Responsibilities

• Lead daily restaurant operations alongside the Restaurant General Manager.
• Coach, motivate, and support the front-of-house team throughout each shift.
• Ensure exceptional guest experiences by resolving concerns with professionalism and care.
• Monitor service standards, food quality, cleanliness, and restaurant presentation.
• Assist with opening and closing procedures, cash handling, and daily reporting.
• Support training and onboarding of new team members.
• Help manage labor, staffing levels, and shift execution.
• Foster a positive, collaborative team culture built on accountability and respect.
• Ensure compliance with health, safety, and responsible alcohol service standards.

Skills

Leadership

Communication

Guest service

Problem solving

Tools

Food Handler Card

RBS Certification

Job description

TMC Hospitality is a hospitality management and development company dedicated to creating thoughtfully designed destinations that bring people together through exceptional experiences, memorable spaces, and genuine hospitality.

Our portfolio includes Drift Hotels, Bode, Maleza Restaurants, and Buttonwood Farm & Winery—each with its own unique identity but united by a commitment to design, culture, and community. From boutique hotels and destination restaurants to vineyards and event venues, we create places that inspire connection and celebrate a sense of place.

At Drift, we blend minimalist design with authentic local experiences, creating hotels that feel both elevated and approachable. At Bode, we reimagine group travel by combining the comforts of home with the amenities and service of a boutique hotel. Maleza brings together vibrant hospitality, thoughtful cuisine, and community-driven experiences, while Buttonwood offers a distinctive wine country destination rooted in agriculture, events, and hospitality.

With properties in California, Tennessee, and Baja California Sur, TMC Hospitality continues to grow while remaining focused on one core belief: hospitality should feel personal, intentional, and unforgettable.

If you're passionate about creating exceptional guest experiences and want to be part of a team that values collaboration, creativity, and continuous growth, we'd love to meet you.

Restaurant Supervisor

Lead the floor. Elevate the experience. Build something special.

At Maleza, we believe hospitality is about creating memorable experiences through genuine connection, exceptional food, and a team that takes pride in what they do. We're looking for a Restaurant Supervisor who leads by example, thrives in a fast-paced environment, and is passionate about developing people while delivering outstanding service.

This is a hands-on leadership role perfect for someone ready to take the next step in their hospitality career.

What You'll Do

• Lead daily restaurant operations alongside the Restaurant General Manager.
• Coach, motivate, and support the front-of-house team throughout each shift.
• Ensure exceptional guest experiences by resolving concerns with professionalism and care.
• Monitor service standards, food quality, cleanliness, and restaurant presentation.
• Assist with opening and closing procedures, cash handling, and daily reporting.
• Support training and onboarding of new team members.
• Help manage labor, staffing levels, and shift execution.
• Foster a positive, collaborative team culture built on accountability and respect.
• Ensure compliance with health, safety, and responsible alcohol service standards.

What We're Looking For

• 1-3 years of restaurant leadership experience (Shift Lead, Supervisor, Assistant Manager, or similar).
• Strong leadership and communication skills.
• Passion for hospitality and creating memorable guest experiences.
• Ability to remain calm and organized in a high-volume environment.
• Strong problem-solving and decision‑making abilities.
• Flexible availability, including evenings, weekends, and holidays.
• Food Handler Card and Responsible Beverage Service (RBS) Certification (or ability to obtain upon hire).

Why Maleza?

• Competitive pay
• Growth opportunities with an expanding hospitality company
• Supportive, team-oriented culture
• Work alongside passionate hospitality professionals
• Be part of one of Palm Springs' most exciting dining destinations

If you're someone who enjoys leading from the floor, developing great teams, and creating exceptional guest experiences, we'd love to meet you.

The pay range for this role is:

20 - 25 USD per hour (Drift Palm Springs)