Line Cook – Hotel Kitchen, Growth & Benefits

TMC Group LLC; Palm Springs (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Benefits (medical, dental, vision)

Paid time off

Employee hotel discounts

Growth opportunities

Work with experienced culinary team

Quality hospitality

Job summary

TMC Group LLC, operating Drift Palm Springs under its Maleza at Drift Palm Springs concept, is seeking a skilled Line Cook to join our culinary team. You will prepare dishes to recipes and quality standards in a fast-paced hotel restaurant, collaborating with teammates to ensure guest satisfaction.

Ideal candidates have line cook experience in high-volume settings, strong food safety knowledge, and a team-focused mindset. California Food Handler Card or eligibility preferred.

Qualifications

• Previous line cook experience in a restaurant or high-volume kitchen.
• Strong understanding of basic cooking techniques and food safety practices.
• Ability to work efficiently and maintain attention to detail in a fast-paced environment.
• Reliable, organized, and able to work well as part of a team.
• Willingness to learn and take direction from the culinary team.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up, stock, and maintain assigned stations before and throughout service.
• Execute dishes accurately and efficiently during service.
• Assist with daily prep and ensure ingredients are properly prepared and ready for service.
• Maintain proper food handling, storage, and sanitation practices.
• Monitor product quality, freshness, and proper portioning.
• Keep workstations clean, organized, and service-ready.
• Communicate effectively with chefs and fellow team members throughout service.
• Support other kitchen stations and team members as needed.
• Contribute to a positive, collaborative, and professional kitchen environment.

Skills

Cooking techniques

Food safety

Attention to detail

Teamwork

Flexibility

Education

California Food Handler Card

Job description

TMC Group LLC, operating Drift Palm Springs under its Maleza at Drift Palm Springs concept, is seeking a skilled Line Cook to join our culinary team. You will prepare dishes to recipes and quality standards in a fast-paced hotel restaurant, collaborating with teammates to ensure guest satisfaction.

Ideal candidates have line cook experience in high-volume settings, strong food safety knowledge, and a team-focused mindset. California Food Handler Card or eligibility preferred.