Cook

Holiday House; Palm Springs (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Holiday House in Palm Springs is seeking a dedicated Line Cook to assist in food prep, stock kitchen stations, and support senior chefs during service. You will follow recipes, handle ingredients, and help ensure smooth station operation.

You will plate dishes under guidance, coordinate with servers to meet dietary requests, maintain clean, organized workspaces, and uphold food safety standards. A reliable, team-oriented candidate with strong time management will excel in this fast-paced kitchen.

Qualifications

• Must be able to follow basic recipes and directions.
• Basic knife skills required.
• Clean working habits and reliable team member.

Responsibilities

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills

Reliable

Strong Work Ethic

Line Cook Skillset

Follow recipes

Basic knife skills

Clean working habits

Time management

Team player

Well organized

Multitask

Job description

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Basic Skills:

Reliable and Responsible

Strong Work Ethic

Line Cook Skillset

Able to follow basic recipes and direction

Basic knife skills

Clean working habits

Great time management

Able to work well in a team setting

Well organized

Able to multitask