Line Cook

R365hire; Triple Springs (NC); On-site; USD 28,000 - 42,000; Full time

Job summary

R365hire is seeking a Line Cook to join our kitchen team. You will be responsible for the preparation, cooking, and presentation of dishes according to restaurant standards in a fast-paced environment.

The role requires strict adherence to recipes, portion control, food safety, and collaboration with the kitchen staff. Flexible shifts, including evenings, weekends, and holidays, are expected.

Qualifications

• Experience cooking with standardized recipes.
• Ability to work flexible shifts including evenings, weekends, and holidays.
• Experience handling sharp knives and various kitchen tools safely.
• Strong verbal and written communication skills.
• Ability to multitask under pressure in a busy kitchen.
• Physical ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Adhere to portion control and food preparation standards.
• Monitor food temperatures and ensure proper cooking and storage temperatures.
• Report issues with food quality or delays to kitchen coordinator or chef.
• Keep inventory levels and alert low stock situations.
• Ensure all dishes from the station meet quality expectations.
• Follow procedures for handling food allergies and dietary restrictions.
• Maintain health, safety, and sanitation guidelines and equipment maintenance.
• Collaborate with kitchen team and maintain positive relationships.
• Undertake additional tasks to support efficient kitchen operation.

Skills

Menu item preparation

Multitasking under pressure

Communication

Knife handling

Food safety

Team collaboration

Tools

Kitchen tools & equipment

Thermometer usage

Job description

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.